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2. Wyncote Golf Club Oxford, Pa.
Winter Rates (December 8th)
(Greens have been punched & sanded)
Mon - Fri
Open - 12:59am (Ride/Walk)
$58/$50
1pm - Close
$35/$25
9-Holes
$30
Sat - Sun
Open - 12:59am (Ride/Walk)
$68/$60
1pm - Close
$35/$25
9-Holes (After 1pm only)
$30
Put Some Swing into that Stocking!
Put some 'Swing into that Stocking' this holiday season & save $25
by purchasing a one hour session with Tim Brown!
Tim uses industry leading technology during his sessions & is among the nation's finest instructors.
Moreover, he offers TaylorMade golf equipment, custom fittings & high speed digital video
analysis to expand & accelerate your game development.
Just go to https://www.timbrowngolfacademy.com/purchase.html
Happy Holidays and Merry Christmas!
TBGA
Keep the rust away during quarantine & check out
Head Pro Tim Brown's new instructional channel on YouTube!
Tim Brown @timbrowngolfpga on Twitter
Call 610 - 998 - 1414 to order & for reservations.
APPS
Wyncote Wings
Choice of mild, hot, bbq, Thai Chile, Cajun or garlic Parmesan. $13
Cheesesteak Eggrolls
House-made rolls served w/Sriracha ketchup. $10
Chef’s Mushrooms
Local mushrooms stuffed w/crab imperial. $15
New Orleans BBQ Shrimp
Gulf shrimp sautéed & finished in a Cajun beer & butter sauce. $14
Crab Dip
Signature blend of crabmeat & cheeses, served w/tortilla chips & pretzel bites. $14
Pub Nachos
Tri colored tortillas topped w/house-made queso & shredded cheddar. Served w/pico, sour cream, & guac. $12
Crab Pretzel
House-made crab dip served on a pretzel roll w/melted cheddar jack cheese. $12
Crab Cake Sliders
Pair of Maryland style mini crab cakes, lettuce, tomato, lemon aioli. $16
SALADS
Add chicken/steak/shrimp...$7
Add Crab Cake...$10
Cobb Salad
Fresh Arcadian blend of lettuces topped w/grilled chicken, tomatoes, bleu cheese crumbles, bacon & hard boiled egg. $14
Caesar Salad
Fresh chopped Romaine tossed in Caesar dressing, w/choice of salmon, shrimp, steak, crab cake, grilled or blackened chicken. $14
Steak Salad
Choice of grilled or blackened ribeye, topped w/goat cheese, egg, tomato & cucumber. Choice of dressing. $14
Burgers served w/fries
Wyncote
Choice of cheese, cooked to your specifications. $13
Kennett
Topped w/Swiss & fresh Kennett mushrooms. $16
Hangover
Topped w/apple wood bacon, cheddar & a fried egg. $16
Black & Bleu
Blend of spices, blackened, topped w/bleu cheese crumbles. $16
Bison
Half pound prime bison beef, fried onion ring, lettuce, tomato. $18
Maryland
Half pound prime beef topped w/Chef’s crab cake. $18
ALL BURGERS ARE 100% CERTIFIED ANGUS GROUND CHUCK
FLATBREADS
Margarita
Fresh mozzarella, vine ripened tomato, garlic, oil & basil. $12
Buffalo Chicken
Grilled chicken tossed in wing sauce, topped w/bleu cheese crumbles & a blend of shredded mozzarella. $13
Chicken Bacon Ranch
Grilled chicken, bacon, marinara, shredded mozzarella & chipotle ranch. $14
Crab Rangoon
Lump crab meat, sweet-n-tangy cream cheese, shredded mozzarella, red peppers & green onion. $15
SANDWICHES
Sandwiches served w/fries
Reuben
Thinly sliced corned beef grilled w/sauerkraut & special dressing on grilled rye bread w/melted Swiss cheese. $15
French Dip
Thinly sliced beef topped w/carmelized onions & provolone cheese, served on a fresh roll w/au jus. $15
Crab Cake
Jumbo lump crab cake pan fried & served on a fresh roll w/lettuce, tomato & homemade remoulade. $18
Turkey Club Wrap
Free range turkey breast w/bacon, lettuce tomato, mayo. $13
Buffalo Chicken
Breaded chicken tossed in mild buffalo, lettuce, tomato, bleu cheese dressing. $16
Land & Sea Sliders
1 mini cheeseburger & 1 mini crab cake served on toasted rolls. Served w/fries. $16
ENTREES
Lobster Ravioli
Sauteed lobster meat w/seasonal garden veg & finished in a tomato & vodka cream sauce. Served over FIVE(5) JUMBO ravioli stuffed w/lobster meat & ricotta cheese.
$25
Meatloaf
A hand-mixed blend of ground beef & pork w/fresh herbs, wrapped in bacon & slow roasted. Served w/mashed potatoes, pan gravy & Chef's veg du jour.
$14
Filet Mignon
8oz hand-cut choice cut of beef, char broiled to your liking. Served w/Chef's vegetable & starch. $28
7-Layer Lasagna
Ground meat, Ricotta cheese, marinara, mozzarella & Parmesan cheeses, layered in traditional lasagna noodles. Served w/garlic bread. $18
Fish & Chips
Yuengling beer-battered haddock filets, hand-dipped & fried golden brown. Served w/fries & coleslaw. $16
Roasted Chicken
Crispy, half-roasted chicken finished w/pan gravy. Served w/roasted vegetables & garlic mashed potatoes. $16
Maryland Crab Cakes
Chef’s Maryland recipe! Served w/choice of starch & vegetable. Single $23 / Twin $30
CHILDREN’S MENU (Includes dessert & beverage)
Chicken Tenders w/fries $10
Cheeseburger w/fries $10
Grilled Cheese w/fries $10
