Wyncote Golf Club
Est. 1993

Best of Golf Advisor (2017 #2)

Golf Advisor: Top Courses in Pennsylvania (2019 #4) (2018 #6) (2017 #1) (2016 #4)

Golf Advisor: Top 25 Course Conditions in the U.S. (2019 #15) (2017 #18)

Best of 2017: Top 10 golf courses in the U.S. according to your reviews

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Wyncote Golf Club Oxford, Pa.

Since its inception in 1993, Wyncote Golf Club has received National Recognition for being one of the finest golf courses in the country. The “Heathlands” style course was designed by award-winning architect Brian Ault and rewards golfers with the finest playing conditions available.

Course News

NO Walk-Ins! Pro Shop closed @ 4pm-ish.

Course Conditions UPDATE! (11/30/21)

***Greens Aerification has begun!

***Course CLOSED thru the weekend.

***Driving Range open.

Driving Range CLOSED 9am - 4pm on WEDNESDAY'S.

WINTER RATES

Mon - Fri (Ride/Walk)

Open - 12:59pm

Regular: $60/$50

Sr/Ladies/Jr: $50/$40

$30(9) ALL DAY

1:00pm - 3:59pm

$35/$25

Sat - Sun (Ride/Walk)

Open - 12:59pm

$70/$60

1:00pm - 3:59pm

$35/$25

$30(9)(afternoon only)

Tim Brown
PGA Award Winning Coach
Certified "Mind Factor" Coach
504-723-8993

Tim Brown @timbrowngolfpga on Twitter

Reach Your Health Goals by Golfing: Here's How...
Sheila Olson of http://fitsheila.com/#home | info@fitsheila.com

When it comes to exercise, many people make the mistake of thinking that an effective workout is all about making yourself as miserable as possible. Phrases like “Pain is weakness leaving the body!” & even the milder “Feel the burn!” give us this misguided idea that the best workout is the one that we don’t enjoy. In fact, the reality is the exact opposite. The best form of exercise is the form of exercise you genuinely like. After all, when you enjoy something, you tend to do it more often. If you love golfing at the Wyncote Golf Club, you’re in luck. Your favorite pastime is an excellent way to stay fit, especially for seniors. Here’s why.

You Pick the Intensity

One of the wonderful things about golf is that there is such a variety of ways to play & practice that it can easily suit a wide range of ability levels. One straightforward example is opting to use or not use a golf cart. If you have the strength & energy to enjoy a brisk (or leisurely) walk between holes, you can. If that’s not in the cards for you on any particular day, you have the option to use a cart & reduce your intensity.

This is invaluable for senior players, whose energy levels might fluctuate from day to day. Knowing you have options to make your play less rigorous — or more, when possible — gives you the freedom to stick with it through the ups & downs of life. This flexibility makes consistent exercise possible & pleasant.

It Benefits from Cross-Training

Although golf is, in & of itself, an excellent form of exercise, it also encourages you to add additional workout routines into your schedule. For example, it’s always best to practice flexibility & mobility before & between games. Warming up, & keeping your muscles loose between games at-home exercises, helps improve your game & prevent injury on the course.

This additional exercise can really do wonders for health in your golden years. Although exercise is important no matter what age you are, it becomes vital as you get older. In addition to the cardio, mood, & energy benefits, you also get necessary protection against injury. As we get older, we tend to heal a little slower than in our younger years. As a result, injuries can leave us in a far more precarious position. Strength, balance, & mobility all help you prevent those injuries in the first place.

Golf Gets You Outside

Finally, one of the simplest & most powerful health benefits of golf is that it gets you out in the fresh air & sunshine. It might surprise you to learn that simply being outside has myriad health benefits in & of itself. For starters, when you’re exposed to sunlight, your body produces vitamin D, a necessary nutrient. This improves your immune system, boosts energy, & supports balanced emotional health.

Speaking of emotional health, the sun isn’t the only thing going for you when you spend time outdoors. Studies have shown that exposure to nature helps reduce anxiety & boost happiness. Fresh air, as well, has been linked to better mental fitness. Anything that gets you outdoors & keeps you from being cooped up at home is bound to leave you better prepared to handle challenging emotions, & more open to positive ones.

Ultimately, however, the biggest health benefit of golf truly is the fact that it’s fun. Exercise shouldn’t be a grind — at its best, exercise is a way to enjoy your body’s abilities. Golf keeps you active, makes you strong, & gets you outside, all while being a legitimately great time.

Planning to make golf your regular form of exercise? Consider getting a Wyncote Golf Club Membership!

Restaurant News

NOVEMBER Hours (Pub CLOSED 3pm - 6pm 11/19, private party)
(Pub/Take-Out/Doordash)

Mon/Tues: Closed
Wed/Thurs: 11am - 8pm
Fri/Sat: 11am - 9pm
Sun: 10am - 2pm
Sunday BRUNCH coming 11/14!

Featuring Award Winning Chef, Jim Clarke.

Call 610 - 998 - 1414 to order/reservations/DoorDash.

11/19 & 11/20 : Fri/Sat Seafood Specials

Entrees

Crab Stuffed Flounder
Twin flounder filets hand stuffed w/crab, rolled, broiled, & topped w/hollandaise sauce. Served w/mashed potatoes & Chef’s veg.
$29

7 Layer Lasagna
Ground meat, ricotta, mozzarella, parmesan & marinara. Layered in traditional lasagna noodles & served w/garlic bread.
$25

Steak and Cake
Six-ounce filet mignon, char broiled to your liking & accompanied by one of our house made jumbo lump crab cakes. Served w/mashed potatoes & Chef’s veg.
$34

Meatball Ravioli
Four Jumbo ricotta stuffed ravioli, served w/a pair of house made meatballs & topped w/our signature marinara sauce.
$26

Shrimp Tempura
Six extra large shrimp, hand dipped in our house made beer batter & fried golden brown. Served w/sweet Thai chile sauce for dipping, cole slaw & French Fries
$27

Sunday BRUNCH starts Nov. 14th, 10am - 2pm.

CALL TO MAKE RESERVATIONS 610-998-1414

All seafood specials come w/comp old bay peel & eat shrimp & your choice of soup/house salad.
(dine-in only)

*Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness*

APPS

*Wyncote Wings

Choice of mild, hot, bbq, Thai Chile, Cajun or garlic Parmesan. $14

Cheesesteak Eggrolls

House made rolls served with Sriracha ketchup. $13

*Chef’s Mushrooms

Local mushrooms stuffed with crab imperial. $16

*New Orleans BBQ Shrimp

Gulf shrimp sautéed and finished in a Cajun beer and butter sauce. $14

Crab Dip

Signature blend of crabmeat and cheeses. Served with tortilla chips and pretzel bites. $16

Pub Nachos

Tri colored tortillas topped with house made queso and shredded cheddar. Served with pico, sour cream and guacamole. $13

Crab Pretzel

House made crab dip served on a pretzel roll with melted cheddar jack cheese. $14

Crab Cake Sliders

A pair of Maryland style mini crab cakes, lettuce, tomato and lemon aioli. $16

Fried Brussels Sprouts

Lightly dusted and fried crispy. Finished with honey and balsamic drizzle. $12

SALADS

*Caesar Salad

Fresh chopped Romaine and Parmesan tossed in Caesar dressing. $8 Add chicken $7/ steak $9/ shrimp $8/ Ahi tuna $8/ crab cake $10

*Steak Salad

Choice of grilled or blackened rib eye, topped with goat cheese, egg, tomato, and cucumber. Choice of dressing. $15

*Cobb Salad

Fresh Arcadian blend of lettuces topped with grilled chicken, tomatoes, bleu cheese crumbles, bacon and hard boiled egg with choice of dressing. $14

Pecan Chicken Salad

Pecan encrusted pan seared and served over mixed greens and fruit served with raspberry dressing. $14

Oriental Chicken Salad

Mixed greens topped with Oriental grilled chicken, Mandarin oranges, red onion, cucumber, tomato, and rice noodles. Served with Hoisin peanut dressing. $14

BURGERS

Burgers served w/fries

Wyncote

Choice of cheese, cooked to your specifications. $15

Kennett

Topped w/Swiss & fresh Kennett mushrooms. $16

Hangover

Topped w/Apple wood bacon, cheddar & a fried egg. $16

Black & Bleu

Blend of spices, blackened, topped w/bleu cheese crumbles. $16

Bison

Half pound prime bison beef, fried onion ring, lettuce, tomato. $19

Maryland

Half pound prime beef topped w/Chef’s crab cake. $19

ALL BURGERS ARE 100% CERTIFIED ANGUS GROUND CHUCK

FLATBREADS

Margarita

Fresh mozzarella, vine ripened tomato, garlic, oil and basil. $14

Buffalo Chicken

Grilled chicken tossed in wing sauce, topped with bleu cheese crumbles and a blend of shredded mozzarella. $16

Chicken Bacon Ranch

Grilled chicken, bacon, marinara, shredded mozzarella and chipotle ranch. $14

Crab Rangoon

Lump crab meat, sweet and tangy cream cheese, shredded mozzarella, red peppers, and green onion. $16

Steak & Gorgonzola

Blackened steak and sautéed fresh wild mushrooms topped with melted gorgonzola. $15

SANDWICHES

Sandwiches served w/fries

Reuben

Thinly sliced corned beef grilled w/sauerkraut & special dressing on grilled rye bread w/melted Swiss cheese. $16

French Dip

Thinly sliced beef topped w/carmelized onions & provolone cheese, served on a fresh roll w/au jus. $16

Crab Cake

Jumbo lump crab cake pan fried & served on a fresh roll w/lettuce, tomato & homemade remoulade. $21

Turkey Club Wrap

Free range turkey breast w/bacon, lettuce, tomato, mayo. $14

Buffalo Chicken

Breaded chicken tossed in mild buffalo, lettuce, tomato, bleu cheese dressing. $16

Land & Sea Sliders

One mini cheeseburger & one mini crab cake served on toasted rolls, served w/fries. $16

Pretzel Melt

Homemade chicken salad piled on a pretxel roll with bacon, tomato & baked with cheddar cheese. $14

Pub Fish Sandwich

Beer battered fish filet fried golden brown & served on a grilled roll with remoulade. $14

ENTREES All entrees served with your choice of soup or house salad

Fish & Chips

Yuengling beer battered haddock filets hand dipped and fried golden brown. Served with fries and coleslaw. $18

*Filet Mignon

8oz hand cut choice grade cut of certified Angus beef char broiled to your liking. Served with chef’s vegetable and starch. $32 Add a crab cake for $10

*Maryland Crab Cakes

Chef’s Maryland recipe served with choice of starch and vegetable. Single $26 / Twin $35

Steak and Mushroom Ravioli

Wild mushrooms sautéed with onions, roasted red peppers, and baby spinach in a light gorgonzola cream sauce. Served over an exotic mushroom and ricotta ravioli. Topped with your choice of grilled or blackened steak. $23

Tortellini Alfredo

Choice of chicken or shrimp (grilled or blackened), served in a house-made parmesan cream sauce over tri colored tortellini. $18

Shrimp Scampi

Jumbo shrimp sautéed with grape tomatoes in a garlic and white wine butter sauce. Served over linguine. $18

Lobster Ravioli

Sautéed lobster meat with seasonal garden vegetables and finished in a tomato and vodka cream sauce. Served over five jumbo ravioli stuffed with lobster meat and ricotta cheese. $27

Chicken Pecan

Pecan encrusted chicken breast pan fried and topped with mango mixed fruit chutney. $20

*Ahi Tuna

Sesame encrusted and pan seared fresh Ahi Tuna. Served over seaweed salad and finished with ginger soy butter. $24

CHILDREN’S MENU Includes dessert & beverage

Chicken Tenders with fries $10

Cheeseburger with fries $10

Grilled Cheese with fries $10

Hotdog with fries $10

*Gluten Free Items Available*

***Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish

may increase your risk of food-bourne illness***

Find and Connect With Us

50 Wyncote Drive,
Oxford, PA 193631
Phone: (610) 932-8900

Wyncote Golf Club
Est. 1993

Best of Golf Advisor (2017 #2)

Best of 2017: Top 10 golf courses in the U.S. according to your reviews

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