50 Wyncote Drive
Oxford, PA 19363
 Call the Pro Shop:
(610) 932-8900

Wyncote Golf Club Est. 1993

Best of Golf Advisor (2017 #2)

Golf Advisor: Top Courses in Pennsylvania (2019 #4) (2018 #6) (2017 #1) (2016 #4)
Golf Advisor: Top 25 Course Conditions in the U.S.  (2019 #15) (2017 #18)

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Best of 2017: Top 10 golf courses in the U.S. according to your reviews

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2. Wyncote Golf Club Oxford, Pa.

Since its inception in 1993, Wyncote Golf Club has received National Recognition for being one of the finest golf courses in the country. The “Heathlands” style course was designed by award-winning architect Brian Ault and rewards golfers with the finest playing conditions available.
Tee Times

Tee Times

Golf Outings

Golf Outings

Weddings & Banquets

Weddings & Banquets

Ball & Thistle Pub

Ball & Thistle Pub

Course News

Call the Golf Shop or book online. 
610 - 932 - 8900 / https://www.wyncote.com/ NO Walk-Ins!

Fall Rates (October 26th) 

Mon - Fri

Open - 11:59am (Ride/Walk) 
Regular: $80/$65
Srs, Ladies, Jrs: $65/$50

Noon - 2:59pm

3pm - Close

 Sat - Sun

Open - 11:59am (Ride/Walk) 

Noon - 2:59pm

3pm - Close

Keep the rust away during quarantine & check out Head Pro Tim Brown's new instructional channel on YouTube! https://youtu.be/M_Kh6qAKD38

Tim Brown @timbrowngolfpga on Twitter 

Restaurant News


Open 7 Days a week!

Pub: 11am - 9pm
Take-Out: 12pm - 9pm

Featuring Award Winning Chef, Jim Clarke.


11/20 & 11/21: Fri/Sat Seafood Specials
Get them while you still can!


Beer Battered Cod

Fresh Atlantic Cod, beer-battered & fried. Served w/coleslaw & french fries

Crab Legs

2lbs of Angulatus crab legs (Deep-water Russian crab legs) steamed & served w/drawn butter, mashed potatoes & veg du jour.

Steak & Cake
7oz hand-cut choice filet mignon char broiled to your liking & paired w/1 house-made jumbo crab cakes. Served with mashed potatoes & veg medley.

Stuffed Rainbow Trout
Spinach, roasted red peppers & JUMBO lump crab. Finished w/a lobster cream sauce.

Crab Stuffed Flounder
A trio(3) of fresh flounder filets stuffed w/crab imperial &finished w/hollandaise sauce. Served w/roasted red potatoes & Chef's veg.

N.Y. Strip
A 14oz certified black angus cut of USDA beef, char broiled to your liking & served w/mashed potatoes & veg medley.

Seafood Pot Pie
A combo of FRESH lobster, crab, scallops & shrimp stewed together w/traditional pot pie vegetables & potatoes, then baked to perfection!

*All Seafood Specials enjoy COMPLIMENTARY old bay peel-n-eat shrimp & house salad.



Wyncote Wings

Choice of mild, hot, bbq, or Thai Chile, Cajun, or garlic Parmesan.  $13

Cheesesteak Eggrolls

House made rolls served Sriracha ketchup.  $10

Chef’s Mushrooms

Local mushrooms stuffed with crab imperial.  $15

New Orleans BBQ Shrimp

Gulf shrimp sautéed and finished in a Cajun beer

& butter sauce.  $14

Crab Dip

Signature blend of crabmeat and cheeses, served with tortilla chips and pretzel bites.  $14

Pub Nachos

Tri colored tortillas topped with, house made queso, shredded cheddar,

served with pico, sour cream, and guacamole.  $12

Fried Brussel Sprouts

Lightly dusted and fried crispy, finished with honey and balsamic drizzle. $12

Crab Pretzel

House made crab dip served on a pretzel roll with melted cheddar jack cheese. $12

Crab Cake Sliders

Pair of Maryland style mini crab cakes, lettuce, tomato, lemon aioli. $16


Cobb Salad

Fresh Arcadian blend of lettuces topped with grilled chicken, tomatoes, bleu cheese crumbles,

bacon, hard boiled egg. $14

Pecan Chicken Salad

Pecan encrusted pan-seared and served over mixed greens, raspberry dressing.  $13

Caesar Salad

Fresh chopped Romaine tossed in Caesar dressing, with choice of salmon, shrimp, steak,

crab cake, grilled chicken, or blackened chicken.  $14

Oriental Chicken Salad

Mixed greens topped with Oriental grilled chicken, Mandarin oranges, red onion, cucumber, tomato,

and rice noodles, served with Hoisin peanut dressing. $13

Steak Salad

Choice of grilled or blackened ribeye, topped with goat cheese, egg, tomato, and cucumber,

choice of dressing. $14


Burgers served with fries


Choice of cheese, cooked to your specifications.  $13


Topped with Swiss, and fresh Kennett mushrooms.  $16


Topped with Apple wood bacon, cheddar, & a fried egg.  $16

Black & Bleu

Blend of spices, blackened, topped with bleu cheese crumbles.  $16


Half pound prime bison beef, fried onion ring, lettuce, tomato. $18


Half pound prime beef topped with Chef’s crab cake. $18





Fresh mozzarella, vine ripened tomato, garlic, oil, & basil.  $12

Buffalo Chicken

Grilled chicken tossed in wing sauce, topped with bleu cheese crumbles & a blend of shredded mozzarella.  $13

Pesto Caprese

Shredded mozzarella, tomato concasse, pesto sauce, and balsamic drizzle.  $13

Chicken Bacon Ranch

Grilled chicken, bacon, marinara, shredded mozzarella, & chipotle ranch.  $14

Crab Rangoon

Lump crab meat, sweet and tangy cream cheese, shredded mozzarella, red peppers,

and green onion. $15

Southwest Chicken

Grilled chicken, chile verde, red onion, diced tomato, and pepper jack cheese. $14


Sandwiches served with fries

French Dip

Thinly sliced beef topped with carmelized onions and provolone cheese, served on a fresh roll with au jus. $15

Crab Cake

Jumbo lump crab cake pan fried and served on a fresh roll with lettuce, tomato, and homemade remoulade. $18

Avocado BLT

 Thick cut bread toasted and stuffed with fresh avocado, lettuce, tomato, and apple wood bacon. $14

Turkey Club Wrap

Free range turkey breast with bacon, lettuce tomato, mayo. $13

Buffalo Chicken

Breaded chicken tossed in mild buffalo, lettuce, tomato, bleu cheese dressing. $16

Pretzel Melt

Homemade chicken salad, piled on a pretzel roll with bacon, tomato, baked with cheddar cheese. $12

Pub Fish Sandwich

Beer battered fish filet fried golden brown, served on grilled roll with remoulade. $13

Land & Sea Sliders

One mini cheeseburger and one mini crab cake served on toasted rolls, served with fries. $16



7-Layer Lasagna

Ground meat, Ricotta cheese, marinara, mozzarella, and Parmesan cheeses,

layered in traditional lasagna noodles,

 served with garlic bread.  $18

Fish & Chips

Yuengling beer battered haddock filets hand dipped & fried golden brown,

served with fries & coleslaw.  $16

Ribeye Steak

12oz. choice ribeye charbroiled with Jack Daniel’s Demi-glaze,

served with mashed potatoes & seasonal vegetables.  $26

Roasted Chicken

Crispy half roasted chicken finished with pan gravy,

served with roasted vegetables & garlic mashed potatoes. $16

Maryland Crab Cakes

Chef’s Maryland recipe, served with choice of starch and vegetable.

Single $23 / Twin $30

CHILDREN’S MENU (Includes dessert & beverage)

Chicken Tenders with fries $10

Cheeseburger with fries $10

Grilled Cheese with fries $10


Find and Connect With Us

  • 50 Wyncote Drive,
    Oxford, PA 193631
    Phone: (610) 932-8900