Pub/Take-Out: 11am - 5pm
Mon - Tues
Wed - Sat
Pub/Take-Out: 11am - 8pm
Featuring Award Winning Chef, Jim Clarke.
Call 610 - 998 - 1414 to order/reservations/DoorDash.
4/9 & 4/10: Fri/Sat Seafood Specials
Get them while they're HOT!
Chilean Sea Bass
Mashed potato-encrusted Chilean Sea Bass, pan-seared & topped w/mashed potatoes. Finished in a lobster cream sauce & served w/Chef's veg.
Beef Short Ribs
A trio(3) of slow-roasted, bone-in short ribs, served over horseradish & cheddar mashed potatoes. Served w/ Chef's veg.
South Western Grouper
Fresh from the Florida Keys! Cumin-dusted grouper filet pan-seared & topped w/ light-n-fresh mango & avocado pico de gallo. Served w/ oven-roasted potato & roasted veg. medley.
Twin flounder filets hand-stuffed w/crab, rolled & broiled, topped w/ hollandaise sauce. Served w/ mashed potatoes & Chef's veg.
A house-cut choice 6oz filet mignon is served w/4 XL horseradish stuffed w/ bacon-wrapped shrimp! Served w/ Chef's starch & veg.
Steak & Cake
7oz hand-cut choice filet mignon char-broiled to your liking & paired w/1 house-made JUMBO crab cake. Served w/mashed potatoes & vegetable medley.
Fish & Chips
Fish & Chips... not sure what else you need explained.
*All seafood Specials enjoy COMPLIMENTARY old bay peel-n-eat-shrimp & house salad or soup (dine-in only)!
Choice of mild, hot, bbq, Thai Chile, Cajun or garlic Parmesan. $13
House-made rolls served w/Sriracha ketchup. $10
Local mushrooms stuffed w/crab imperial. $15
New Orleans BBQ Shrimp
Gulf shrimp sautéed & finished in a Cajun beer & butter sauce. $14
Signature blend of crabmeat & cheeses, served w/tortilla chips & pretzel bites. $14
Tri colored tortillas topped w/house-made queso & shredded cheddar. Served w/pico, sour cream, & guac. $12
House-made crab dip served on a pretzel roll w/melted cheddar jack cheese. $12
Crab Cake Sliders
Pair of Maryland style mini crab cakes, lettuce, tomato, lemon aioli. $16
Add Crab Cake...$10
Fresh Arcadian blend of lettuces topped w/grilled chicken, tomatoes, bleu cheese crumbles, bacon & hard boiled egg. $14
Fresh chopped Romaine tossed in Caesar dressing, w/choice of salmon, shrimp, steak, crab cake, grilled or blackened chicken. $14
Choice of grilled or blackened ribeye, topped w/goat cheese, egg, tomato & cucumber. Choice of dressing. $14
Burgers served w/fries
Choice of cheese, cooked to your specifications. $13
Topped w/Swiss & fresh Kennett mushrooms. $16
Topped w/apple wood bacon, cheddar & a fried egg. $16
Black & Bleu
Blend of spices, blackened, topped w/bleu cheese crumbles. $16
Half pound prime bison beef, fried onion ring, lettuce, tomato. $18
Half pound prime beef topped w/Chef’s crab cake. $18
ALL BURGERS ARE 100% CERTIFIED ANGUS GROUND CHUCK
Fresh mozzarella, vine ripened tomato, garlic, oil & basil. $12
Grilled chicken tossed in wing sauce, topped w/bleu cheese crumbles & a blend of shredded mozzarella. $13
Chicken Bacon Ranch
Grilled chicken, bacon, marinara, shredded mozzarella & chipotle ranch. $14
Lump crab meat, sweet-n-tangy cream cheese, shredded mozzarella, red peppers & green onion. $15
Sandwiches served w/fries
Thinly sliced corned beef grilled w/sauerkraut & special dressing on grilled rye bread w/melted Swiss cheese. $15
Thinly sliced beef topped w/carmelized onions & provolone cheese, served on a fresh roll w/au jus. $15
Jumbo lump crab cake pan fried & served on a fresh roll w/lettuce, tomato & homemade remoulade. $18
Turkey Club Wrap
Free range turkey breast w/bacon, lettuce tomato, mayo. $13
Breaded chicken tossed in mild buffalo, lettuce, tomato, bleu cheese dressing. $16
Land & Sea Sliders
1 mini cheeseburger & 1 mini crab cake served on toasted rolls. Served w/fries. $16
Sauteed lobster meat w/seasonal garden veg & finished in a tomato & vodka cream sauce. Served over FIVE(5) JUMBO ravioli stuffed w/lobster meat & ricotta cheese.
A hand-mixed blend of ground beef & pork w/fresh herbs, wrapped in bacon & slow roasted. Served w/mashed potatoes, pan gravy & Chef's veg du jour.
Steak & Mushroom Ravioli
Wild mushrooms sauteed w/onions, roasted red peppers & baby spinach in a light gorgonzola cream sauce. Served over an exotic mushroom & ricotta ravioli. Topped w/choice of grilled or blackened steak. $17
Choice of chicken or shrimp(grilled or blackened), served in a house-made parmesan cream sauce over tri-colored tortellini. $16
JUMBO sauteed shrimp w/grape tomatoes in a garlic & white wine butter sauce. Served over linguine. $18
8oz hand-cut choice cut of beef, char broiled to your liking. Served w/Chef's vegetable & starch. $28
Ground meat, Ricotta cheese, marinara, mozzarella & Parmesan cheeses, layered in traditional lasagna noodles. Served w/garlic bread. $18
Fish & Chips
Yuengling beer-battered haddock filets, hand-dipped & fried golden brown. Served w/fries & coleslaw. $16
Crispy, half-roasted chicken finished w/pan gravy. Served w/roasted vegetables & garlic mashed potatoes. $16
Maryland Crab Cakes
Chef’s Maryland recipe! Served w/choice of starch & vegetable. Single $23 / Twin $30
CHILDREN’S MENU (Includes dessert & beverage)
Chicken Tenders w/fries $10
Cheeseburger w/fries $10
Grilled Cheese w/fries $10
***Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish
may increase your risk of food-bourne illness***