50 Wyncote Drive
Oxford, PA 19363
 Call the Pro Shop:
(610) 932-8900
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Dining

Welcome to The Ball & Thistle Pub at Wyncote!

Treat you & your guests to an elegant meal overlooking the 4 1/2-star Scottish-style golf course in The Ball and Thistle Pub. Enjoy Chef Jim Clarke's daily specials while dining in a casual, non-smoking atmosphere. Take a look at our current Pub Menu.  

Pub Hours for Dining/Take-Out... 

Sun -Sat

Pub/Take-Out: 11am - 9pm

 
5/7 & 5/8: Fri/Sat Seafood Specials
Get them while they're HOT!
 
Entrees
Snow Crab Legs
A trio of the BEST quality available sweet-n-tasty Alaskan snow crabs! Served steaming hot w/drawn butter & 2 sides. Get ready to dive in & make a mess!
$39

Prime Rib

Generously seasoned & slow roasted choice beef, sliced to 14oz portions & cooked to your specifications. Served w/redskin mashed potatoes & veg du jour.
$28

Broiled Lobster Tail
5/6oz cold water lobster tail generously seasoned & broiled to perfection. Served w/hot drawn butter.
Single: $29
Twin: $41

 
Crab Stuffed Flounder
Twin flounder filets hand-stuffed w/crab, rolled & broiled, topped w/ hollandaise sauce. Served w/ mashed potatoes & Chef's veg.
$27

Steak & Cake
7oz hand-cut choice filet mignon char-broiled to your liking & paired w/1 house-made JUMBO crab cake. Served w/mashed potatoes & vegetable medley.
$30

Surf & Turf
6oz filet mignon char broiled & paired w/a 6oz cold water lobster tail. Served w/Chef's potatoes & veg medley.
$38

*All seafood Specials enjoy COMPLIMENTARY old bay peel-n-eat-shrimp & house salad or soup
(dine-in only)!

APPS

Wyncote Wings

Choice of mild, hot, bbq, or Thai Chile, Cajun or garlic Parmesan. $13

Cheesesteak Eggrolls

House made rolls served w/Sriracha ketchup. $10

Chef’s Mushrooms

Local mushrooms stuffed w/crab imperial. $15

New Orleans BBQ Shrimp

Gulf shrimp sautéed & finished in a Cajun beer & butter sauce. $14

Crab Dip

Signature blend of crabmeat and cheeses, served w/tortilla chips & pretzel bites. $14

Pub Nachos

Tri colored tortillas topped w/house made queso, shredded cheddar, served w/pico, sour cream & guacamole. $12

Crab Pretzel

House made crab dip served on a pretzel roll w/melted cheddar jack cheese. $12

Crab Cake Sliders

Pair of Maryland style mini crab cakes w/lettuce, tomato, lemon aioli. $16

SALADS

Add chicken/steak/shrimp...$7

Add Crab Cake...$10

Cobb Salad

Fresh Arcadian blend of lettuces topped w/grilled chicken, tomatoes, bleu cheese crumbles, bacon & hard boiled egg. $14

Caesar Salad

Fresh chopped Romaine tossed in Caesar dressing w/choice of salmon, shrimp, steak, crab cake, grilled chicken or blackened chicken. $14

Steak Salad

Choice of grilled or blackened ribeye, topped w/goat cheese, egg, tomato & cucumber, choice of dressing. $14

 
BURGERS

Burgers served w/fries

Wyncote

Choice of cheese, cooked to your specifications. $13

Kennett

Topped w/Swiss & fresh Kennett mushrooms. $16

Hangover

Topped w/Apple wood bacon, cheddar & a fried egg. $16

Black & Bleu

Blend of spices, blackened, topped w/bleu cheese crumbles. $16

Bison

Half pound prime bison beef, fried onion ring, lettuce, tomato. $18

Maryland

Half pound prime beef topped w/Chef’s crab cake. $18

ALL BURGERS ARE 100% CERTIFIED ANGUS GROUND CHUCK 

 
FLATBREADS

Margarita

Fresh mozzarella, vine ripened tomato, garlic, oil & basil. $12

Buffalo Chicken

Grilled chicken tossed in wing sauce, topped w/bleu cheese crumbles & a blend of shredded mozzarella. $13

Chicken Bacon Ranch

Grilled chicken, bacon, marinara, shredded mozzarella & chipotle ranch. $14

Crab Rangoon

Lump crab meat, sweet & tangy cream cheese, shredded mozzarella, red peppers & green onion. $15

SANDWICHES

Sandwiches served w/fries

Reuben

Thinly sliced corned beef grilled w/sauerkraut & special dressing on grilled rye bread w/melted Swiss cheese. $15

French Dip

Thinly sliced beef topped w/carmelized onions & provolone cheese, served on a fresh roll w/au jus. $15

Crab Cake

Jumbo lump crab cake pan fried & served on a fresh roll w/lettuce, tomato & homemade remoulade. $18

Turkey Club Wrap

Free range turkey breast w/bacon, lettuce, tomato, mayo. $13

Buffalo Chicken

Breaded chicken tossed in mild buffalo, lettuce, tomato, bleu cheese dressing. $16

Land & Sea Sliders

One mini cheeseburger & one mini crab cake served on toasted rolls, served w/fries. $16

 

ENTREES

Lobster Ravioli
Sauteed lobster meat w/seasonal garden veg & finished in a tomato & vodka cream sauce. Served over FIVE(5) JUMBO ravioli stuffed w/lobster meat & ricotta cheese. $25

 

Meatloaf
A hand-mixed blend of ground beef & pork w/fresh herbs, wrapped in bacon & slow roasted. Served w/mashed potatoes, pan gravy & Chef's veg du jour. $14

 

Steak & Mushroom Ravioli- Wild mushrooms sauteed w/onions, roasted red peppers & baby spinach in a light gorgonzola cream sauce. Served over an exotic mushroom & ricotta ravioli. Topped w/choice of grilled or blackened steak. $17
 
Tortellini Alfredo - Choice of chicken or shrimp(grilled or blackened), served in a house-made parmesan cream sauce over tri-colored tortellini. $16
 
Shrimp Scampi - JUMBO sauteed shrimp w/grape tomatoes in a garlic & white wine butter sauce. Served over linguine. $18
 

Filet Mignon

8oz hand-cut choice cut of beef char broiled to your liking. Served w/Chef's vegetable & starch. $28

7-Layer Lasagna

Ground meat, Ricotta cheese, marinara, mozzarella & Parmesan cheeses, layered in traditional lasagna noodles, served w/garlic bread.  $18

Fish & Chips

Yuengling beer battered haddock filets hand dipped & fried golden brown, served w/fries & coleslaw.  $16

Roasted Chicken

Crispy half roasted chicken finished w/pan gravy, served w/roasted vegetables & garlic mashed potatoes. $16

Maryland Crab Cakes

Chef’s Maryland recipe, served w/choice of starch & vegetable.

Single $23 / Twin $30

CHILDREN’S MENU (Includes dessert & beverage)

Chicken Tenders with fries $10

Cheeseburger with fries $10

Grilled Cheese with fries $10

***Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of food-bourne illness*** 

 

 The Ball & Thistle Pub

50 Wyncote Drive
Oxford, PA 19363

Tel:(610) 998-1414
Fax: (610) 932-8197

 

The Ball & Thistle Pub

For a relaxed dining experience, try our Ball and Thistle Pub. It offers a full menu as well as a wide variety of beer, wine and spirits. Stop in during your round of golf or join us after work to catch the latest updates from the world of sports on our big-screen TV.


dining03

The Ball and Thistle Pub is open for lunch daily from 11:00 am – 5:00 pm. Dinner is served from 5:00 pm – 9:00 pm Monday through Sunday.  Enjoy patio dining or cozy up to the fireplace. Give us a call today at 610-998-1414 to make your reservations.

The Rose & Thistle Room

For all your fine dining affairs try our Rose and Thistle Room. This beautiful dining area accommodates groups from 15 to 130 people. The decor is elegant and inviting with wrought iron lighting fixtures, English custom fireplace, fine linens, china and glassware for all events. Our friendly, professional staff will be happy to help you make your special day a success! We also feature Holiday Brunch on Easter Sunday, Mother’s Day, and Brunch with Santa in December. Give us a call today at

610-998-1414 to make your reservations.

If you are interested in hosting a group banquet, corporate meeting or social function please visit our Banquets section or send us an email at events@wyncote.com for more information.

In addition to our regular dining schedule, Wyncote hosts special events in The Rose and Thistle Room and The Ball and Thistle Pub. These events are open to the public and are a great way to meet new people.

We host Valentine’s Day dinners, Brunches, New Year's Eve, and more.

So, whether you have a special event planned in the beautifully appointed Rose and Thistle Room or choose to dine in The Ball and Thistle Pub, you won’t be disappointed by the food or the price. Call for your reservation today, 610-998-1414.

 
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