50 Wyncote Drive
Oxford, PA 19363
Call the Pro Shop:
(610) 932-8900
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Dining

Welcome to The Ball & Thistle Pub at Wyncote!

Treat you & your guests to an elegant meal overlooking the 4 1/2-star Scottish-style golf course in The Ball and Thistle Pub. Enjoy Chef Jim Clarke's daily specials while dining in a casual, non-smoking atmosphere. Take a look at our current Pub Menu.  

NOVEMBER Hours (Pub CLOSED 3pm - 6pm 11/19, private party)
(Pub/Take-Out/Doordash)

  • Mon/Tues: Closed

  • Wed/Thurs: 11am - 8pm  

  • Fri/Sat: 11am - 9pm  

  • Sun: 10am - 2pm 

  • Sunday BRUNCH coming soon! (11/14)

11/19 & 11/20 : Fri/Sat Seafood Specials
  
Entrees

Crab Stuffed Flounder 
Twin flounder filets hand stuffed w/crab, rolled, broiled, & topped w/hollandaise sauce. Served w/mashed potatoes & Chef’s veg. 
$29 

7 Layer Lasagna 
Ground meat, ricotta, mozzarella, parmesan & marinara. Layered in traditional lasagna noodles & served w/garlic bread. 
$25 

Steak and Cake 
Six-ounce filet mignon, char broiled to your liking & accompanied by one of our house made jumbo lump crab cakes. Served w/mashed potatoes & Chef’s veg. 
$34 

Meatball Ravioli 
Four Jumbo ricotta stuffed ravioli, served w/a pair of house made meatballs & topped w/our signature marinara sauce. 
$26 

Shrimp Tempura 
Six extra large shrimp, hand dipped in our house made beer batter & fried golden brown. Served w/sweet Thai chile sauce for dipping, cole slaw & French Fries 

$27 
 
Sunday BRUNCH starts Nov. 14th, 10am - 2pm. 
CALL TO MAKE RESERVATIONS 610-998-1414

All seafood specials come w/comp old bay peel & eat shrimp & your choice of soup/house salad.
(dine-in only)
*Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness*

APPS

*Wyncote Wings

Choice of mild, hot, bbq, Thai Chile, Cajun or garlic Parmesan. $14

Cheesesteak Eggrolls

House made rolls served with Sriracha ketchup. $13

*Chef’s Mushrooms

Local mushrooms stuffed with crab imperial. $16

*New Orleans BBQ Shrimp

Gulf shrimp sautéed and finished in a Cajun beer and butter sauce. $14

Crab Dip

Signature blend of crabmeat and cheeses. Served with tortilla chips and pretzel bites. $16

Pub Nachos

Tri colored tortillas topped with house made queso and shredded cheddar. Served with pico, sour cream and guacamole. $13

Crab Pretzel

House made crab dip served on a pretzel roll with melted cheddar jack cheese. $14

Crab Cake Sliders

A pair of Maryland style mini crab cakes, lettuce, tomato and lemon aioli. $16

Fried Brussels Sprouts

Lightly dusted and fried crispy. Finished with honey and balsamic drizzle. $12

SALADS

*Caesar Salad

Fresh chopped Romaine and Parmesan tossed in Caesar dressing. $8 Add chicken $7/ steak $9/ shrimp $8/ Ahi tuna $8/ crab cake $10

*Steak Salad

Choice of grilled or blackened rib eye, topped with goat cheese, egg, tomato, and cucumber. Choice of dressing. $15

*Cobb Salad

Fresh Arcadian blend of lettuces topped with grilled chicken, tomatoes, bleu cheese crumbles, bacon and hard boiled egg with choice of dressing. $14

Pecan Chicken Salad

Pecan encrusted pan seared and served over mixed greens and fruit served with raspberry dressing. $14

Oriental Chicken Salad

Mixed greens topped with Oriental grilled chicken, Mandarin oranges, red onion, cucumber, tomato, and rice noodles. Served with Hoisin peanut dressing. $14

 
BURGERS

Burgers served w/fries

Wyncote

Choice of cheese, cooked to your specifications. $15

Kennett

Topped w/Swiss & fresh Kennett mushrooms. $16

Hangover

Topped w/Apple wood bacon, cheddar & a fried egg. $16

Black & Bleu

Blend of spices, blackened, topped w/bleu cheese crumbles. $16

Bison

Half pound prime bison beef, fried onion ring. $19

Maryland

Half pound prime beef topped w/Chef’s crab cake. $19

ALL BURGERS ARE 100% CERTIFIED ANGUS GROUND CHUCK 

 
FLATBREADS
 
Margarita
Fresh mozzarella, vine ripened tomato, garlic, oil and basil. $14
 
Buffalo Chicken
Grilled chicken tossed in wing sauce, topped with bleu cheese crumbles and a blend of shredded mozzarella. $16
 
Chicken Bacon Ranch
Grilled chicken, bacon, marinara, shredded mozzarella and chipotle ranch. $14
 
Crab Rangoon
Lump crab meat, sweet and tangy cream cheese, shredded mozzarella, red peppers, and green onion. $16
 
Steak & Gorgonzola
Blackened steak and sautéed fresh wild mushrooms topped with melted gorgonzola. $15

SANDWICHES

Sandwiches served w/fries

Reuben

Thinly sliced corned beef grilled w/sauerkraut & special dressing on grilled rye bread w/melted Swiss cheese. $16

French Dip

Thinly sliced beef topped w/carmelized onions & provolone cheese, served on a fresh roll w/au jus. $16

Crab Cake

Jumbo lump crab cake pan fried & served on a fresh roll w/lettuce, tomato & homemade remoulade. $21

Turkey Club Wrap

Free range turkey breast w/bacon, lettuce, tomato, mayo. $14

Buffalo Chicken

Breaded chicken tossed in mild buffalo, lettuce, tomato, bleu cheese dressing. $16

Land & Sea Sliders

One mini cheeseburger & one mini crab cake served on toasted rolls, served w/fries. $16

Pretzel Melt

Homemade chicken salad piled on a pretxel roll with bacon, tomato & baked with cheddar cheese. $14

Pub Fish Sandwich

Beer battered fish filet fried golden brown & served on a grilled roll with remoulade. $14

 

ENTREES All entrees served with your choice of soup or house salad

Fish & Chips

Yuengling beer battered haddock filets hand dipped and fried golden brown. Served with fries and coleslaw. $18

*Filet Mignon

8oz hand cut choice grade cut of certified Angus beef char broiled to your liking. Served with chef’s vegetable and starch. $32 Add a crab cake for $10

*Maryland Crab Cakes

Chef’s Maryland recipe served with choice of starch and vegetable. Single $26 / Twin $35

Steak and Mushroom Ravioli

Wild mushrooms sautéed with onions, roasted red peppers, and baby spinach in a light gorgonzola cream sauce. Served over an exotic mushroom and ricotta ravioli. Topped with your choice of grilled or blackened steak. $23

Tortellini Alfredo

Choice of chicken or shrimp (grilled or blackened), served in a house-made parmesan cream sauce over tri colored tortellini. $18

Shrimp Scampi

Jumbo shrimp sautéed with grape tomatoes in a garlic and white wine butter sauce. Served over linguine. $18

Lobster Ravioli

Sautéed lobster meat with seasonal garden vegetables and finished in a tomato and vodka cream sauce. Served over five jumbo ravioli stuffed with lobster meat and ricotta cheese. $27

Chicken Pecan

Pecan encrusted chicken breast pan fried and topped with mango mixed fruit chutney. $20

*Ahi Tuna

Sesame encrusted and pan seared fresh Ahi Tuna. Served over seaweed salad and finished with ginger soy butter. $24

CHILDREN’S MENU Includes dessert & beverage

Chicken Tenders with fries $10

Cheeseburger with fries $10

Grilled Cheese with fries $10

Hotdog with fries $10

*Gluten Free Items Available*

***Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of food-bourne illness*** 

 

 The Ball & Thistle Pub

50 Wyncote Drive
Oxford, PA 19363

Tel:(610) 998-1414
Fax: (610) 932-8197

For a relaxed dining experience, try our Ball and Thistle Pub. It offers a full menu as well as a wide variety of beer, wine and spirits. Stop in during your round of golf or join us after work to catch the latest updates from the world of sports on our big-screen TV.

dining03

The Ball and Thistle Pub is open for lunch daily from 11:00 am – 5:00 pm. Dinner is served from 5:00 pm – 9:00 pm Monday through Sunday.  Enjoy patio dining or cozy up to the fireplace. Give us a call today at 610-998-1414 to make your reservations.

The Rose & Thistle Room

For all your fine dining affairs try our Rose and Thistle Room. This beautiful dining area accommodates groups from 15 to 130 people. The decor is elegant and inviting with wrought iron lighting fixtures, English custom fireplace, fine linens, china and glassware for all events. Our friendly, professional staff will be happy to help you make your special day a success! We also feature Holiday Brunch on Easter Sunday, Mother’s Day, and Brunch with Santa in December. Give us a call today at

610-998-1414 to make your reservations.

If you are interested in hosting a group banquet, corporate meeting or social function please visit our Banquets section or send us an email at events@wyncote.com for more information.

In addition to our regular dining schedule, Wyncote hosts special events in The Rose and Thistle Room and The Ball and Thistle Pub. These events are open to the public and are a great way to meet new people.

We host Valentine’s Day dinners, Brunches, New Year's Eve, and more.

So, whether you have a special event planned in the beautifully appointed Rose and Thistle Room or choose to dine in The Ball and Thistle Pub, you won’t be disappointed by the food or the price. Call for your reservation today, 610-998-1414.

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