Dining
Welcome to The Ball & Thistle Pub at Wyncote!
11am - 9pm, 7 Days/Week.
Steak & Cake
6oz filet mignon, char-broiled your liking
& accompanied w/1 house-made jumbo lump crab cake. Served w/mashed potatoes & Chef’s veg.
$34
Jumbo Lobster Tail
Cold water lobster tail perfectly broiled. Served w/drawn butter, mashed potatoes & Chef’s veg.
$38
Chilean Sea Bass
Pan seared to perfection & completed in a lemon & white wine butter sauce. Served w/Chef's choice of veg & starch.
$32
Swordfish
Tossed in our house blend & blackened. Finished in a shrimp & lobster cream sauce. Served w/redskin mashed potatoes & veg du jour.
$30
APPS
*Wyncote Wings
Choice of mild, hot, bbq, Thai Chile, Cajun or garlic Parmesan. $14
Cheesesteak Eggrolls
House made rolls served with Sriracha ketchup. $13
*Chef’s Mushrooms
Local mushrooms stuffed with crab imperial. $16
*New Orleans BBQ Shrimp
Gulf shrimp sautéed and finished in a Cajun beer and butter sauce. $14
Crab Dip
Signature blend of crabmeat and cheeses. Served with tortilla chips and pretzel bites. $16
Pub Nachos
Tri colored tortillas topped with house made queso and shredded cheddar. Served with pico, sour cream and guacamole. $13
Crab Pretzel
House made crab dip served on a pretzel roll with melted cheddar jack cheese. $14
Crab Cake Sliders
A pair of Maryland style mini crab cakes, lettuce, tomato and lemon aioli. $16
Fried Brussels Sprouts
Lightly dusted and fried crispy. Finished with honey and balsamic drizzle. $12
SALADS
*Caesar Salad
Fresh chopped Romaine and Parmesan tossed in Caesar dressing. $8 Add chicken $7/ steak $9/ shrimp $8/ Ahi tuna $8/ crab cake $10
*Steak Salad
Choice of grilled or blackened rib eye, topped with goat cheese, egg, tomato, and cucumber. Choice of dressing. $15
*Cobb Salad
Fresh Arcadian blend of lettuces topped with grilled chicken, tomatoes, bleu cheese crumbles, bacon and hard boiled egg with choice of dressing. $14
Pecan Chicken Salad
Pecan encrusted pan seared and served over mixed greens and fruit served with raspberry dressing. $14
Oriental Chicken Salad
Mixed greens topped with Oriental grilled chicken, Mandarin oranges, red onion, cucumber, tomato, and rice noodles. Served with Hoisin peanut dressing. $14
Burgers served w/fries
Wyncote
Choice of cheese, cooked to your specifications. $15
Kennett
Topped w/Swiss & fresh Kennett mushrooms. $16
Hangover
Topped w/Apple wood bacon, cheddar & a fried egg. $16
Black & Bleu
Blend of spices, blackened, topped w/bleu cheese crumbles. $16
Bison
Half pound prime bison beef, fried onion ring. $19
Maryland
Half pound prime beef topped w/Chef’s crab cake. $19
ALL BURGERS ARE 100% CERTIFIED ANGUS GROUND CHUCK
SANDWICHES
Sandwiches served w/fries
Reuben
Thinly sliced corned beef grilled w/sauerkraut & special dressing on grilled rye bread w/melted Swiss cheese. $16
French Dip
Thinly sliced beef topped w/carmelized onions & provolone cheese, served on a fresh roll w/au jus. $16
Crab Cake
Jumbo lump crab cake pan fried & served on a fresh roll w/lettuce, tomato & homemade remoulade. $21
Turkey Club Wrap
Free range turkey breast w/bacon, lettuce, tomato, mayo. $14
Buffalo Chicken
Breaded chicken tossed in mild buffalo, lettuce, tomato, bleu cheese dressing. $16
Land & Sea Sliders
One mini cheeseburger & one mini crab cake served on toasted rolls, served w/fries. $16
Pretzel Melt
Homemade chicken salad piled on a pretxel roll with bacon, tomato & baked with cheddar cheese. $14
Pub Fish Sandwich
Beer battered fish filet fried golden brown & served on a grilled roll with remoulade. $14
ENTREES All entrees served with your choice of soup or house salad
Fish & Chips
Yuengling beer battered haddock filets hand dipped and fried golden brown. Served with fries and coleslaw. $18
*Filet Mignon
8oz hand cut choice grade cut of certified Angus beef char broiled to your liking. Served with chef’s vegetable and starch. $32 Add a crab cake for $10
*Maryland Crab Cakes
Chef’s Maryland recipe served with choice of starch and vegetable. Single $26 / Twin $35
Steak and Mushroom Ravioli
Wild mushrooms sautéed with onions, roasted red peppers, and baby spinach in a light gorgonzola cream sauce. Served over an exotic mushroom and ricotta ravioli. Topped with your choice of grilled or blackened steak. $23
Tortellini Alfredo
Choice of chicken or shrimp (grilled or blackened), served in a house-made parmesan cream sauce over tri colored tortellini. $18
Shrimp Scampi
Jumbo shrimp sautéed with grape tomatoes in a garlic and white wine butter sauce. Served over linguine. $18
Lobster Ravioli
Sautéed lobster meat with seasonal garden vegetables and finished in a tomato and vodka cream sauce. Served over five jumbo ravioli stuffed with lobster meat and ricotta cheese. $27
Chicken Pecan
Pecan encrusted chicken breast pan fried and topped with mango mixed fruit chutney. $20
*Ahi Tuna
Sesame encrusted and pan seared fresh Ahi Tuna. Served over seaweed salad and finished with ginger soy butter. $24
CHILDREN’S MENU Includes dessert & beverage
Chicken Tenders with fries $10
Cheeseburger with fries $10
Grilled Cheese with fries $10
Hotdog with fries $10
*Gluten Free Items Available*
***Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of food-bourne illness***
The Ball & Thistle Pub
50 Wyncote Drive
Oxford, PA 19363
Tel:(610) 998-1414
Fax: (610) 932-8197
For a relaxed dining experience, try our Ball and Thistle Pub. It offers a full menu as well as a wide variety of beer, wine and spirits. Stop in during your round of golf or join us after work to catch the latest updates from the world of sports on our big-screen TV.
The Ball and Thistle Pub is open for lunch daily from 11:00 am – 5:00 pm. Dinner is served from 5:00 pm – 9:00 pm Monday through Sunday. Enjoy patio dining or cozy up to the fireplace. Give us a call today at 610-998-1414 to make your reservations.
The Rose & Thistle Room
For all your fine dining affairs try our Rose and Thistle Room. This beautiful dining area accommodates groups from 15 to 130 people. The decor is elegant and inviting with wrought iron lighting fixtures, English custom fireplace, fine linens, china and glassware for all events. Our friendly, professional staff will be happy to help you make your special day a success! We also feature Holiday Brunch on Easter Sunday, Mother’s Day, and Brunch with Santa in December. Give us a call today at
610-998-1414 to make your reservations.
If you are interested in hosting a group banquet, corporate meeting or social function please visit our Banquets section or send us an email at events@wyncote.com for more information.
In addition to our regular dining schedule, Wyncote hosts special events in The Rose and Thistle Room and The Ball and Thistle Pub. These events are open to the public and are a great way to meet new people.
We host Valentine’s Day dinners, Brunches, New Year's Eve, and more.
So, whether you have a special event planned in the beautifully appointed Rose and Thistle Room or choose to dine in The Ball and Thistle Pub, you won’t be disappointed by the food or the price. Call for your reservation today, 610-998-1414.
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