SALADS

*Caesar Salad

Fresh chopped Romaine and Parmesan tossed in Caesar dressing. $8 Add chicken $7/ steak $9/ shrimp $8/ Ahi tuna $8/ crab cake $10

*Steak Salad

Choice of grilled or blackened rib eye, topped with goat cheese, egg, tomato, and cucumber. Choice of dressing. $15

*Cobb Salad

Fresh Arcadian blend of lettuces topped with grilled chicken, tomatoes, bleu cheese crumbles, bacon and hard boiled egg with choice of dressing. $14

Pecan Chicken Salad

Pecan encrusted pan seared and served over mixed greens and fruit served with raspberry dressing. $14

Oriental Chicken Salad

Mixed greens topped with Oriental grilled chicken, Mandarin oranges, red onion, cucumber, tomato, and rice noodles. Served with Hoisin peanut dressing. $14

 

Burgers served w/fries

Wyncote

Choice of cheese, cooked to your specifications. $15

Kennett

Topped w/Swiss & fresh Kennett mushrooms. $16

Hangover

Topped w/Apple wood bacon, cheddar & a fried egg. $16

Black & Bleu

Blend of spices, blackened, topped w/bleu cheese crumbles. $16

Bison

Half pound prime bison beef, fried onion ring. $19

Maryland

Half pound prime beef topped w/Chef’s crab cake. $19

ALL BURGERS ARE 100% CERTIFIED ANGUS GROUND CHUCK 

 

 

 

 

 

 

SANDWICHES

Sandwiches served w/fries

Reuben

Thinly sliced corned beef grilled w/sauerkraut & special dressing on grilled rye bread w/melted Swiss cheese. $16

French Dip

Thinly sliced beef topped w/carmelized onions & provolone cheese, served on a fresh roll w/au jus. $16

Crab Cake

Jumbo lump crab cake pan fried & served on a fresh roll w/lettuce, tomato & homemade remoulade. $21

Turkey Club Wrap

Free range turkey breast w/bacon, lettuce, tomato, mayo. $14

Buffalo Chicken

Breaded chicken tossed in mild buffalo, lettuce, tomato, bleu cheese dressing. $16

Land & Sea Sliders

One mini cheeseburger & one mini crab cake served on toasted rolls, served w/fries. $16

Pretzel Melt

Homemade chicken salad piled on a pretxel roll with bacon, tomato & baked with cheddar cheese. $14

Pub Fish Sandwich

Beer battered fish filet fried golden brown & served on a grilled roll with remoulade. $14

 

ENTREES All entrees served with your choice of soup or house salad

Fish & Chips

Yuengling beer battered haddock filets hand dipped and fried golden brown. Served with fries and coleslaw. $18

*Filet Mignon

8oz hand cut choice grade cut of certified Angus beef char broiled to your liking. Served with chef’s vegetable and starch. $32 Add a crab cake for $10

*Maryland Crab Cakes

Chef’s Maryland recipe served with choice of starch and vegetable. Single $26 / Twin $35

Steak and Mushroom Ravioli

Wild mushrooms sautéed with onions, roasted red peppers, and baby spinach in a light gorgonzola cream sauce. Served over an exotic mushroom and ricotta ravioli. Topped with your choice of grilled or blackened steak. $23

Tortellini Alfredo

Choice of chicken or shrimp (grilled or blackened), served in a house-made parmesan cream sauce over tri colored tortellini. $18

Shrimp Scampi

Jumbo shrimp sautéed with grape tomatoes in a garlic and white wine butter sauce. Served over linguine. $18

Lobster Ravioli

Sautéed lobster meat with seasonal garden vegetables and finished in a tomato and vodka cream sauce. Served over five jumbo ravioli stuffed with lobster meat and ricotta cheese. $27

Chicken Pecan

Pecan encrusted chicken breast pan fried and topped with mango mixed fruit chutney. $20

*Ahi Tuna

Sesame encrusted and pan seared fresh Ahi Tuna. Served over seaweed salad and finished with ginger soy butter. $24

CHILDREN’S MENU Includes dessert & beverage

Chicken Tenders with fries $10

Cheeseburger with fries $10

Grilled Cheese with fries $10

Hotdog with fries $10

*Gluten Free Items Available*

***Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of food-bourne illness***