Dining
Welcome to The Ball & Thistle Pub at Wyncote!
Pub Hours for Dining/Take-Out...
Pub/Take-Out: 11am - 9pm
Get them while they're HOT!
Snow Crab Legs
A trio of the BEST quality available sweet-n-tasty Alaskan snow crabs! Served steaming hot w/drawn butter & 2 sides. Get ready to dive in & make a mess!
$39
Prime Rib
Generously seasoned & slow roasted choice beef, sliced to 14oz portions & cooked to your specifications. Served w/redskin mashed potatoes & veg du jour.
$28
Broiled Lobster Tail
5/6oz cold water lobster tail generously seasoned & broiled to perfection. Served w/hot drawn butter.
Single: $29
Twin: $41
Crab Stuffed Flounder
Twin flounder filets hand-stuffed w/crab, rolled & broiled, topped w/ hollandaise sauce. Served w/ mashed potatoes & Chef's veg.
$27
Steak & Cake
7oz hand-cut choice filet mignon char-broiled to your liking & paired w/1 house-made JUMBO crab cake. Served w/mashed potatoes & vegetable medley.
$30
Surf & Turf
6oz filet mignon char broiled & paired w/a 6oz cold water lobster tail. Served w/Chef's potatoes & veg medley.
$38
*All seafood Specials enjoy COMPLIMENTARY old bay peel-n-eat-shrimp & house salad or soup
APPS
Wyncote Wings
Choice of mild, hot, bbq, or Thai Chile, Cajun or garlic Parmesan. $13
Cheesesteak Eggrolls
House made rolls served w/Sriracha ketchup. $10
Chef’s Mushrooms
Local mushrooms stuffed w/crab imperial. $15
New Orleans BBQ Shrimp
Gulf shrimp sautéed & finished in a Cajun beer & butter sauce. $14
Crab Dip
Signature blend of crabmeat and cheeses, served w/tortilla chips & pretzel bites. $14
Pub Nachos
Tri colored tortillas topped w/house made queso, shredded cheddar, served w/pico, sour cream & guacamole. $12
Crab Pretzel
House made crab dip served on a pretzel roll w/melted cheddar jack cheese. $12
Crab Cake Sliders
Pair of Maryland style mini crab cakes w/lettuce, tomato, lemon aioli. $16
SALADS
Add chicken/steak/shrimp...$7
Add Crab Cake...$10
Cobb Salad
Fresh Arcadian blend of lettuces topped w/grilled chicken, tomatoes, bleu cheese crumbles, bacon & hard boiled egg. $14
Caesar Salad
Fresh chopped Romaine tossed in Caesar dressing w/choice of salmon, shrimp, steak, crab cake, grilled chicken or blackened chicken. $14
Steak Salad
Choice of grilled or blackened ribeye, topped w/goat cheese, egg, tomato & cucumber, choice of dressing. $14
Burgers served w/fries
Wyncote
Choice of cheese, cooked to your specifications. $13
Kennett
Topped w/Swiss & fresh Kennett mushrooms. $16
Hangover
Topped w/Apple wood bacon, cheddar & a fried egg. $16
Black & Bleu
Blend of spices, blackened, topped w/bleu cheese crumbles. $16
Bison
Half pound prime bison beef, fried onion ring, lettuce, tomato. $18
Maryland
Half pound prime beef topped w/Chef’s crab cake. $18
ALL BURGERS ARE 100% CERTIFIED ANGUS GROUND CHUCK
Margarita
Fresh mozzarella, vine ripened tomato, garlic, oil & basil. $12
Buffalo Chicken
Grilled chicken tossed in wing sauce, topped w/bleu cheese crumbles & a blend of shredded mozzarella. $13
Chicken Bacon Ranch
Grilled chicken, bacon, marinara, shredded mozzarella & chipotle ranch. $14
Crab Rangoon
Lump crab meat, sweet & tangy cream cheese, shredded mozzarella, red peppers & green onion. $15
SANDWICHES
Sandwiches served w/fries
Reuben
Thinly sliced corned beef grilled w/sauerkraut & special dressing on grilled rye bread w/melted Swiss cheese. $15
French Dip
Thinly sliced beef topped w/carmelized onions & provolone cheese, served on a fresh roll w/au jus. $15
Crab Cake
Jumbo lump crab cake pan fried & served on a fresh roll w/lettuce, tomato & homemade remoulade. $18
Turkey Club Wrap
Free range turkey breast w/bacon, lettuce, tomato, mayo. $13
Buffalo Chicken
Breaded chicken tossed in mild buffalo, lettuce, tomato, bleu cheese dressing. $16
Land & Sea Sliders
One mini cheeseburger & one mini crab cake served on toasted rolls, served w/fries. $16
ENTREES
Lobster Ravioli
Sauteed lobster meat w/seasonal garden veg & finished in a tomato & vodka cream sauce. Served over FIVE(5) JUMBO ravioli stuffed w/lobster meat & ricotta cheese. $25
Meatloaf
A hand-mixed blend of ground beef & pork w/fresh herbs, wrapped in bacon & slow roasted. Served w/mashed potatoes, pan gravy & Chef's veg du jour. $14
Filet Mignon
8oz hand-cut choice cut of beef char broiled to your liking. Served w/Chef's vegetable & starch. $28
7-Layer Lasagna
Ground meat, Ricotta cheese, marinara, mozzarella & Parmesan cheeses, layered in traditional lasagna noodles, served w/garlic bread. $18
Fish & Chips
Yuengling beer battered haddock filets hand dipped & fried golden brown, served w/fries & coleslaw. $16
Roasted Chicken
Crispy half roasted chicken finished w/pan gravy, served w/roasted vegetables & garlic mashed potatoes. $16
Maryland Crab Cakes
Chef’s Maryland recipe, served w/choice of starch & vegetable.
Single $23 / Twin $30
CHILDREN’S MENU (Includes dessert & beverage)
Chicken Tenders with fries $10
Cheeseburger with fries $10
Grilled Cheese with fries $10
***Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of food-bourne illness***
50 Wyncote Drive
Oxford, PA 19363
For a relaxed dining experience, try our Ball and Thistle Pub. It offers a full menu as well as a wide variety of beer, wine and spirits. Stop in during your round of golf or join us after work to catch the latest updates from the world of sports on our big-screen TV.
The Ball and Thistle Pub is open for lunch daily from 11:00 am – 5:00 pm. Dinner is served from 5:00 pm – 9:00 pm Monday through Sunday. Enjoy patio dining or cozy up to the fireplace. Give us a call today at 610-998-1414 to make your reservations.
The Rose & Thistle Room
For all your fine dining affairs try our Rose and Thistle Room. This beautiful dining area accommodates groups from 15 to 130 people. The decor is elegant and inviting with wrought iron lighting fixtures, English custom fireplace, fine linens, china and glassware for all events. Our friendly, professional staff will be happy to help you make your special day a success! We also feature Holiday Brunch on Easter Sunday, Mother’s Day, and Brunch with Santa in December. Give us a call today at
610-998-1414 to make your reservations.
If you are interested in hosting a group banquet, corporate meeting or social function please visit our Banquets section or send us an email at events@wyncote.com for more information.
In addition to our regular dining schedule, Wyncote hosts special events in The Rose and Thistle Room and The Ball and Thistle Pub. These events are open to the public and are a great way to meet new people.
We host Valentine’s Day dinners, Brunches, New Year's Eve, and more.
So, whether you have a special event planned in the beautifully appointed Rose and Thistle Room or choose to dine in The Ball and Thistle Pub, you won’t be disappointed by the food or the price. Call for your reservation today, 610-998-1414.