Wyncote's 5&5...FRIDAYS From 4pm - 6pm
$5 Drafts, House Wine, Call Drinks & Appetizers!
Cheese, bacon, ranch
Jumbo wings with your choice of
BBQ or Buffalo sauce
Served with house marinara
Served with ranch
Chips & Salsa
Tortilla Chips with house salsa
Crunchy Brie & Fruit
Danish brie breaded with panko bread crumbs, flash-fried and served with seasonal fruit and raspberry sauce & toasted bread
Smoked Salmon Flatbread
Nova Scotia smoked salmon filet, thinly sliced and served on grilled flatbread with horseradish cream sauce, garnished with red onion, hard-boiled egg, capers & spring mix
Prime Rib of Beef
Certified Angus prime rib, slow cooked served with mashed potato and vegetable medley, au jus and horseradish sauce.
Queen cut $25 / King cut $29
Filet Mignon Oscar
8oz filet mignon grilled to your liking and served with petite crab cake, finished with hollandaise sauce, served with potato gratin & vegetable.
Sea Bass Francaise
Chilean sea bass medallions dipped in a light parmesan egg batter and gently sautéed, finished with a lemon-caper butter sauce, served with jasmine rice & vegetable.
2nd Friday of Every Month
Tee times start @ 5pm followed by dinner in
The Ball and Thistle Pub!
Greens Fees/Cart/Limited Menu - $45 / Person
(includes first round of drinks)
* Book your tee times with the Pro Shop*
Menu to include...
Bone-in chicken breast & thigh w/rice pilaf & seasonal vegetables
Rack of pork ribs smothered in our tangy BBQ sauce,
served w/coleslaw & steak fries
Cedar Plank Salmon
Scottish Salmon broiled & served smoked on a cedar plank,
sweet & spicy Asian garlic glaze, served w/rice pilaf & seasonal vegetables
*All Dinners served with a small salad & dinner rolls
STARTS AT 5PM
Tuesday | 25% Off - CRAB CAKES
Wednesday | 25% Off - BURGERS
Thursday | PRIME RIB NIGHT! $22.95
Friday/Saturday | Chef Dan's SPECIALS