50 Wyncote Drive
Oxford, PA 19363
 Call the Pro Shop:
(610) 932-8900

Wyncote Golf Club Est. 1993

Best of Golf Advisor (2017 #2)

Golf Advisor: Top Courses in Pennsylvania (2019 #4) (2018 #6) (2017 #1) (2016 #4)
Golf Advisor: Top 25 Course Conditions in the U.S.  (2019 #15) (2017 #18)

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Best of 2017: Top 10 golf courses in the U.S. according to your reviews

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2. Wyncote Golf Club Oxford, Pa.

 
Since its inception in 1993, Wyncote Golf Club has received National Recognition for being one of the finest golf courses in the country. The “Heathlands” style course was designed by award-winning architect Brian Ault and rewards golfers with the finest playing conditions available.
 
Tee Times

Tee Times

Golf Outings

Golf Outings

Weddings & Banquets

Weddings & Banquets

Ball & Thistle Pub

Ball & Thistle Pub

Course News


610 - 932 - 8900 / https://www.wyncote.com/ 
NO Walk-Ins!

Winter Rates (December 8th)

(Greens have been punched & sanded)

Mon - Fri

Open - 12:59am (Ride/Walk) 
$58/$50

1pm - Close
$35/$25

9-Holes
$30

 Sat - Sun

Open - 12:59am (Ride/Walk) 
$68/$60

1pm - Close
$35/$25

9-Holes (After 1pm only)
$30

Put Some Swing into that Stocking!

Put some 'Swing into that Stocking' this holiday season & save $25

by purchasing a one hour session with Tim Brown!

Tim uses industry leading technology during his sessions & is among the nation's finest instructors.

Moreover, he offers TaylorMade golf equipment, custom fittings & high speed digital video

analysis to expand & accelerate your game development.

Just go to https://www.timbrowngolfacademy.com/purchase.html 

Happy Holidays and Merry Christmas!

TBGA

 

Keep the rust away during quarantine & check out

Head Pro Tim Brown's new instructional channel on YouTube!

https://youtu.be/M_Kh6qAKD38

Tim Brown @timbrowngolfpga on Twitter 

Restaurant News

 

Mon/Tues
CLOSED

Wed - Sat
Pub/Take-Out: 12pm - 8pm

Sun
Pub/Take-Out: 12pm - 5pm 

Featuring Award Winning Chef, Jim Clarke.

Call 610 - 998 - 1414 to order & for reservations.

 

1/15 & 1/16: Fri/Sat Seafood Specials
610 - 998 - 1414 for reservations.

Entrees

Asian Tuna
Black & white sesame seed encrusted Ahi Tuna, pan-seared to temperature & finished w/a ginger soy butter. Served w/oriental rice, seaweed salad & Chef's veg.
$24
 
Beer Battered Cod
Fresh Atlantic Cod, beer-battered & fried. Served w/ coleslaw & french fries.
$16

Chicken Chesapeake
Pair(2) of free-range boneless chicken breasts, pan seared & topped w/crab imperial. Baked to perfection. Finished w/ house-made hollandaise sauce
$26

Steak & Cake
7oz hand-cut choice filet mignon char-broiled to your liking & paired w/1 house-made JUMBO crab cake. Served w/ mashed potatoes & veg. medley
$28

Crab Stuffed Flounder
Sauteed baby spinach, exotic mushrooms & JUMBO lump crab rolled into a pair of fresh flounder filets & baked. Served w/mashed potatoes & veg medley.
$25
*All seafood Specials enjoy COMPLIMENTARY old bay peel-n-eat-shrimp & house salad (dine-in only)!

 

APPS

Wyncote Wings

Choice of mild, hot, bbq, Thai Chile, Cajun or garlic Parmesan. $13

Cheesesteak Eggrolls

House-made rolls served w/Sriracha ketchup. $10

Chef’s Mushrooms

Local mushrooms stuffed w/crab imperial. $15

New Orleans BBQ Shrimp

Gulf shrimp sautéed & finished in a Cajun beer & butter sauce. $14

Crab Dip

Signature blend of crabmeat & cheeses, served w/tortilla chips & pretzel bites. $14

Pub Nachos

Tri colored tortillas topped w/house-made queso & shredded cheddar. Served w/pico, sour cream, & guac. $12

Crab Pretzel

House-made crab dip served on a pretzel roll w/melted cheddar jack cheese. $12

Crab Cake Sliders

Pair of Maryland style mini crab cakes, lettuce, tomato, lemon aioli. $16

 

SALADS

Add chicken/steak/shrimp...$7

Add Crab Cake...$10

Cobb Salad

Fresh Arcadian blend of lettuces topped w/grilled chicken, tomatoes, bleu cheese crumbles, bacon & hard boiled egg. $14

Caesar Salad

Fresh chopped Romaine tossed in Caesar dressing, w/choice of salmon, shrimp, steak, crab cake, grilled or blackened chicken. $14

Steak Salad

Choice of grilled or blackened ribeye, topped w/goat cheese, egg, tomato & cucumber. Choice of dressing. $14

 
 
BURGERS

Burgers served w/fries

Wyncote

Choice of cheese, cooked to your specifications. $13

Kennett

Topped w/Swiss & fresh Kennett mushrooms. $16

Hangover

Topped w/apple wood bacon, cheddar & a fried egg. $16

Black & Bleu

Blend of spices, blackened, topped w/bleu cheese crumbles. $16

Bison

Half pound prime bison beef, fried onion ring, lettuce, tomato. $18

Maryland

Half pound prime beef topped w/Chef’s crab cake. $18

ALL BURGERS ARE 100% CERTIFIED ANGUS GROUND CHUCK

 

FLATBREADS

Margarita

Fresh mozzarella, vine ripened tomato, garlic, oil & basil. $12

Buffalo Chicken

Grilled chicken tossed in wing sauce, topped w/bleu cheese crumbles & a blend of shredded mozzarella. $13

Chicken Bacon Ranch

Grilled chicken, bacon, marinara, shredded mozzarella & chipotle ranch. $14

Crab Rangoon

Lump crab meat, sweet-n-tangy cream cheese, shredded mozzarella, red peppers & green onion. $15

SANDWICHES

Sandwiches served w/fries

Reuben

Thinly sliced corned beef grilled w/sauerkraut & special dressing on grilled rye bread w/melted Swiss cheese. $15

French Dip

Thinly sliced beef topped w/carmelized onions & provolone cheese, served on a fresh roll w/au jus. $15

Crab Cake

Jumbo lump crab cake pan fried & served on a fresh roll w/lettuce, tomato & homemade remoulade. $18

Turkey Club Wrap

Free range turkey breast w/bacon, lettuce tomato, mayo. $13

Buffalo Chicken

Breaded chicken tossed in mild buffalo, lettuce, tomato, bleu cheese dressing. $16

Land & Sea Sliders

1 mini cheeseburger & 1 mini crab cake served on toasted rolls. Served w/fries. $16

 

ENTREES

Lobster Ravioli
Sauteed lobster meat w/seasonal garden veg & finished in a tomato & vodka cream sauce. Served over FIVE(5) JUMBO ravioli stuffed w/lobster meat & ricotta cheese.
$25

 

Meatloaf
A hand-mixed blend of ground beef & pork w/fresh herbs, wrapped in bacon & slow roasted. Served w/mashed potatoes, pan gravy & Chef's veg du jour.
$14

 

Steak & Mushroom Ravioli 
Wild mushrooms sauteed w/onions, roasted red peppers & baby spinach in a light gorgonzola cream sauce. Served over an exotic mushroom & ricotta ravioli. Topped w/choice of grilled or blackened steak. $17
 
Tortellini Alfredo 
Choice of chicken or shrimp(grilled or blackened), served in a house-made parmesan cream sauce over tri-colored tortellini. $16
 
Shrimp Scampi 
JUMBO sauteed shrimp w/grape tomatoes in a garlic & white wine butter sauce. Served over linguine. $18
 

Filet Mignon

8oz hand-cut choice cut of beef, char broiled to your liking. Served w/Chef's vegetable & starch. $28

7-Layer Lasagna

Ground meat, Ricotta cheese, marinara, mozzarella & Parmesan cheeses, layered in traditional lasagna noodles. Served w/garlic bread. $18

Fish & Chips

Yuengling beer-battered haddock filets, hand-dipped & fried golden brown. Served w/fries & coleslaw. $16

Roasted Chicken

Crispy, half-roasted chicken finished w/pan gravy. Served w/roasted vegetables & garlic mashed potatoes. $16

Maryland Crab Cakes

Chef’s Maryland recipe! Served w/choice of starch & vegetable. Single $23 / Twin $30

CHILDREN’S MENU (Includes dessert & beverage)

Chicken Tenders w/fries $10

Cheeseburger w/fries $10

Grilled Cheese w/fries $10

***Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish

may increase your risk of food-bourne illness***  

Find and Connect With Us

  • 50 Wyncote Drive,
    Oxford, PA 193631
    Phone: (610) 932-8900