*The registration deadline is August 24th – Participants must email Tim Brown at tim@timbrowngolfacademy.com! Please use subject line “Club Championship” in your email. Payment must be made prior to the deadline!
*Please include your phone number & division in the email. This is imperative to conduct matches!
Tim Brown will have all brackets emailed to your inbox prior to 9/1.
*It is incumbent upon the players to organize & conduct matches once the bracket is set. Contact information will be shared. Players will call the golf shop to make tee times to execute the match. If a player cannot play within specified time frame determined by the committee, their match will be forfeited. There WILL be a deadline for each match. For example, all first matches must be played bye 9/9! This deadline will be based on participation numbers!
*Championship rounds will be played Saturday October 5th. This will give participants the month of September to carry out the elimination matches. There will also be consolation matches as well. Yes, there will be a consolation bracket in case you are ousted in your first match!
*Players will be playing a minimum two rounds with a possible 3rd(4th?) round for finalist!
Handicaps will NOT be used in the Men’s/Blue Tee division. Match play is the great equalizer. Its real golf gents!
Handicaps WILL be allowed in the other divisions. THE LOWER NET SCORE WINS THE HOLE!
*Prizes will be awarded according to final participation/standings.
*50% off lunch tickets will be issued to participants as custom in our Championship.
Price - $50(Members), $75(P&P Members), $175(Public) - Minimum 2 rounds / Finalist 3(4?) rounds of Golf at Wyncote
Every Friday...
Wyncote's 5&5...FRIDAYS From 4pm - 6pm
$5 Drafts, House Wine, Call Drinks & Appetizers!
Loaded Fries
Cheese, bacon, ranch
Wings
Jumbo wings with your choice of
BBQ or Buffalo sauce
Mozzarella Sticks
Served with house marinara
Jalapeno Poppers
Served with ranch
Chips & Salsa
Tortilla Chips with house salsa
8-23 & 8-24
Appetizer
Crab Dip
Maryland blue crab dip, cream cheese, cheddar jack, served on a French bread ball.
14
Drunken clams
Little neck clams in white wine garlic butter ceam sauce.
14
Entrées
Ribeye Steak
14 oz ribeye steak grilled to perfection, served with baked potato & veg
21
Stuffed Flounder
8 oz filet of flounder stuffed with crab imperial, served with bake potato & veg.
24
Chicken Marsala
Slightly dusted chicken breast sautéed with mushrooms, finished with a Marsala wine cream sauce.
18
Wyncote’s Stuffed Chicken
Tender chicken breast stuffed with prosciutto and provolone cheese, finished in a beurre blanc, served with rice pilaf and seasonal vegetables
Beef Short Rib
Braised bone in short rib in a rich gravy, served with mashed potatoes and seasonal vegetables
Pub Fish & Chips
Crispy beer battered cod fillets, coleslaw, and steak fries, your choice of tartar or cocktail
Tee times start @ 5pm followed by dinner in
The Ball and Thistle Pub!
Greens Fees/Cart/Limited Menu - $50 / Person
(includes first round of drinks & gratuity)
* Book your tee times with the Pro Shop*
Tuesday | 25% Off - CRAB CAKES
Wednesday | 25% Off - BURGERS
Thursday | PRIME RIB NIGHT! $22.95
Friday/Saturday | Chef Dan's SPECIALS
Please welcome our newest staff members! Wyncote will begin utilizing sheep to mow down some of the naturalized areas on the golf course. The course superintendent is working with a local veterinarian, who graciously is supplying us with some free labor in the form of 6 sheep on a trial basis, for this project. The sheep are currently in a corral until they are acclimated a bit more to their new home. At that point they will be released into an 1.5 acre area of naturalized grass to do what they do best. The area is surrounded by a movable electric fence that can be rotated around the golf course where their work is desired. They will be well monitored, well fed/watered, and well cared for. Like with all our maintenance staff, please give them the space to do their work(also avoid the electric fence). Wyncote hopes that their addition to the course will help shine light on our efforts to be stewards of the environment.
Also, we are continuing our long relationship with Audubon International as a Certified Cooperative Sanctuary, and a member of the new Monarchs in the Rough program. A program that helps us use our 80+ acres of naturalized areas to promote pollinators such as bees and monarch butterflies by planting milkweed and wildflowers.
