50 Wyncote Drive
Oxford, PA 19363
 Call the Pro Shop:
(610) 932-8900

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Tee Times

Tee Times

Golf Outings

Golf Outings

Weddings & Banquets

Weddings & Banquets

Ball & Thistle Pub

Ball & Thistle Pub

Course News


610 - 932 - 8900 / https://www.wyncote.com/ 
NO Walk-Ins!

Winter Rates (December 8th)

(Greens have been punched & sanded)

Mon - Fri

Open - 12:59am (Ride/Walk) 
$58/$50

1pm - Close
$35/$25

9-Holes
$30

 Sat - Sun

Open - 12:59am (Ride/Walk) 
$68/$60

1pm - Close
$35/$25

9-Holes (After 1pm only)
$30

Put Some Swing into that Stocking!

Put some 'Swing into that Stocking' this holiday season & save $25

by purchasing a one hour session with Tim Brown!

Tim uses industry leading technology during his sessions & is among the nation's finest instructors.

Moreover, he offers TaylorMade golf equipment, custom fittings & high speed digital video

analysis to expand & accelerate your game development.

Just go to https://www.timbrowngolfacademy.com/purchase.html 

Happy Holidays and Merry Christmas!

TBGA

 

Keep the rust away during quarantine & check out

Head Pro Tim Brown's new instructional channel on YouTube!

https://youtu.be/M_Kh6qAKD38

Tim Brown @timbrowngolfpga on Twitter 

Restaurant News

 

Mon/Tues
CLOSED

Wed - Sat
Pub/Take-Out: 12pm - 8pm

Sun
Pub/Take-Out: 12pm - 5pm 

Featuring Award Winning Chef, Jim Clarke.

Call 610 - 998 - 1414 to order & for reservations.

 

1/15 & 1/16: Fri/Sat Seafood Specials
610 - 998 - 1414 for reservations.

Entrees

Asian Tuna
Black & white sesame seed encrusted Ahi Tuna, pan-seared to temperature & finished w/a ginger soy butter. Served w/oriental rice, seaweed salad & Chef's veg.
$24
 
Beer Battered Cod
Fresh Atlantic Cod, beer-battered & fried. Served w/ coleslaw & french fries.
$16

Chicken Chesapeake
Pair(2) of free-range boneless chicken breasts, pan seared & topped w/crab imperial. Baked to perfection. Finished w/ house-made hollandaise sauce
$26

Steak & Cake
7oz hand-cut choice filet mignon char-broiled to your liking & paired w/1 house-made JUMBO crab cake. Served w/ mashed potatoes & veg. medley
$28

Crab Stuffed Flounder
Sauteed baby spinach, exotic mushrooms & JUMBO lump crab rolled into a pair of fresh flounder filets & baked. Served w/mashed potatoes & veg medley.
$25
*All seafood Specials enjoy COMPLIMENTARY old bay peel-n-eat-shrimp & house salad (dine-in only)!

 

APPS

Wyncote Wings

Choice of mild, hot, bbq, Thai Chile, Cajun or garlic Parmesan. $13

Cheesesteak Eggrolls

House-made rolls served w/Sriracha ketchup. $10

Chef’s Mushrooms

Local mushrooms stuffed w/crab imperial. $15

New Orleans BBQ Shrimp

Gulf shrimp sautéed & finished in a Cajun beer & butter sauce. $14

Crab Dip

Signature blend of crabmeat & cheeses, served w/tortilla chips & pretzel bites. $14

Pub Nachos

Tri colored tortillas topped w/house-made queso & shredded cheddar. Served w/pico, sour cream, & guac. $12

Crab Pretzel

House-made crab dip served on a pretzel roll w/melted cheddar jack cheese. $12

Crab Cake Sliders

Pair of Maryland style mini crab cakes, lettuce, tomato, lemon aioli. $16

 

SALADS

Add chicken/steak/shrimp...$7

Add Crab Cake...$10

Cobb Salad

Fresh Arcadian blend of lettuces topped w/grilled chicken, tomatoes, bleu cheese crumbles, bacon & hard boiled egg. $14

Caesar Salad

Fresh chopped Romaine tossed in Caesar dressing, w/choice of salmon, shrimp, steak, crab cake, grilled or blackened chicken. $14

Steak Salad

Choice of grilled or blackened ribeye, topped w/goat cheese, egg, tomato & cucumber. Choice of dressing. $14

 
 
BURGERS

Burgers served w/fries

Wyncote

Choice of cheese, cooked to your specifications. $13

Kennett

Topped w/Swiss & fresh Kennett mushrooms. $16

Hangover

Topped w/apple wood bacon, cheddar & a fried egg. $16

Black & Bleu

Blend of spices, blackened, topped w/bleu cheese crumbles. $16

Bison

Half pound prime bison beef, fried onion ring, lettuce, tomato. $18

Maryland

Half pound prime beef topped w/Chef’s crab cake. $18

ALL BURGERS ARE 100% CERTIFIED ANGUS GROUND CHUCK

 

FLATBREADS

Margarita

Fresh mozzarella, vine ripened tomato, garlic, oil & basil. $12

Buffalo Chicken

Grilled chicken tossed in wing sauce, topped w/bleu cheese crumbles & a blend of shredded mozzarella. $13

Chicken Bacon Ranch

Grilled chicken, bacon, marinara, shredded mozzarella & chipotle ranch. $14

Crab Rangoon

Lump crab meat, sweet-n-tangy cream cheese, shredded mozzarella, red peppers & green onion. $15

SANDWICHES

Sandwiches served w/fries

Reuben

Thinly sliced corned beef grilled w/sauerkraut & special dressing on grilled rye bread w/melted Swiss cheese. $15

French Dip

Thinly sliced beef topped w/carmelized onions & provolone cheese, served on a fresh roll w/au jus. $15

Crab Cake

Jumbo lump crab cake pan fried & served on a fresh roll w/lettuce, tomato & homemade remoulade. $18

Turkey Club Wrap

Free range turkey breast w/bacon, lettuce tomato, mayo. $13

Buffalo Chicken

Breaded chicken tossed in mild buffalo, lettuce, tomato, bleu cheese dressing. $16

Land & Sea Sliders

1 mini cheeseburger & 1 mini crab cake served on toasted rolls. Served w/fries. $16

 

ENTREES

Lobster Ravioli
Sauteed lobster meat w/seasonal garden veg & finished in a tomato & vodka cream sauce. Served over FIVE(5) JUMBO ravioli stuffed w/lobster meat & ricotta cheese.
$25

 

Meatloaf
A hand-mixed blend of ground beef & pork w/fresh herbs, wrapped in bacon & slow roasted. Served w/mashed potatoes, pan gravy & Chef's veg du jour.
$14

 

Steak & Mushroom Ravioli 
Wild mushrooms sauteed w/onions, roasted red peppers & baby spinach in a light gorgonzola cream sauce. Served over an exotic mushroom & ricotta ravioli. Topped w/choice of grilled or blackened steak. $17
 
Tortellini Alfredo 
Choice of chicken or shrimp(grilled or blackened), served in a house-made parmesan cream sauce over tri-colored tortellini. $16
 
Shrimp Scampi 
JUMBO sauteed shrimp w/grape tomatoes in a garlic & white wine butter sauce. Served over linguine. $18
 

Filet Mignon

8oz hand-cut choice cut of beef, char broiled to your liking. Served w/Chef's vegetable & starch. $28

7-Layer Lasagna

Ground meat, Ricotta cheese, marinara, mozzarella & Parmesan cheeses, layered in traditional lasagna noodles. Served w/garlic bread. $18

Fish & Chips

Yuengling beer-battered haddock filets, hand-dipped & fried golden brown. Served w/fries & coleslaw. $16

Roasted Chicken

Crispy, half-roasted chicken finished w/pan gravy. Served w/roasted vegetables & garlic mashed potatoes. $16

Maryland Crab Cakes

Chef’s Maryland recipe! Served w/choice of starch & vegetable. Single $23 / Twin $30

CHILDREN’S MENU (Includes dessert & beverage)

Chicken Tenders w/fries $10

Cheeseburger w/fries $10

Grilled Cheese w/fries $10

***Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish

may increase your risk of food-bourne illness***  

Find and Connect With Us

  • 50 Wyncote Drive,
    Oxford, PA 193631
    Phone: (610) 932-8900