50 Wyncote Drive
Oxford, PA 19363
Call the Pro Shop:
(610) 932-8900

Please enter the email address for your account. A verification code will be sent to you. Once you have received the verification code, you will be able to choose a new password for your account.

Tee Times

Tee Times

Golf Outings

Golf Outings

Weddings & Banquets

Weddings & Banquets

Ball & Thistle Pub

Ball & Thistle Pub

Course News

 Spring Rates
Monday - Friday...Starts 3/25/19...
Open - 4pm...Regular: $55/Ride, $45/Walk($52/Internet)
Seniors, Ladies, Jrs: $45/Ride, $40/Walk($42/Internet)
4pm - Close...$25/Ride, $20/Walk
$30/9-Holes(All Day) 
Saturday - Sunday
Open - 11:59pm...$65/Ride/Walk($62/Internet)
Noon - 3:59pm...$55/Ride, $45/Walk($52/Internet)
4pm - Close...$30/Ride, $25/Walk
 $30/9-Holes(All Day)

We have joined The Golf Association of Philadelphia
for the 2019 season! 

  2019 BMW GAP Team Matches Schedule  
        April 14, April 28, May 5         


JR Camp Dates w/head pro, Tim Brown...

Small Beginnings Camp Ages 6-9
For beginning to advanced students with primary focus on the enjoyment of the game. We will cover all fundamentals of the game including skills, rules, etiquette and scoring. Games and contests will also be conducted. Camp includes Gatorade/water and a camp gift! Camp days are Monday through Friday; offering multiple sessions throughout the summer months, in the event you cannot attend one, we can still accommodate your busy vacation schedule!

Investment $169
June 24th - 28th / Camp times 9 am to 11am

Future Tour Camp Ages 10 and up
For the older juniors, we have a more intensive camp, offering 3 hours each day of golf instruction; including fundamentals, full swing technique, on course lessons and playing situations included! In addition, each student will receive a high-speed video analysis of their swing. Junior golfers will be divided by age and ability; beginners are also welcome! Camp includes Gatorade, water and camp gift!  Camp days are Monday through Friday; offering multiple sessions and times throughout the summer months, in the event you cannot attend one, we can still accommodate your busy vacation schedule!

Investment $269
June 24th - 28th Note – This week’s camp time is 1pm - 4pm
July 15th - 19th Note – This week’s camp time 9am - 12pm


*Discounts available for siblings and multiple camp attendance*

Tim Brown - / tim@timbrowngolfacademy.com 

Restaurant News


SPRING Pub hours...
Every Day: 11am - 9pm

Every Friday...
Wyncote's 5&5...FRIDAYS From 4pm - 6pm
$5 Drafts, House Wine, Call Drinks & Appetizers!

Loaded Fries
Cheese, bacon, ranch
Jumbo wings with your choice of
BBQ or Buffalo sauce
Mozzarella Sticks
Served with house marinara
Jalapeno Poppers
Served with ranch
Chips & Salsa
Tortilla Chips with house salsa

Wyncote Golf Club Easter Brunch Buffet
Sunday April 21, 10am - 2pm

Assorted Breakfast Pastries, Waffles, Eggs Benedict, Potatoes, Bacon, Sausage & Grand Marnier French Toast

Omelet Station: Create your own!

Soups & Salads
Lobster Bisque, Assorted Cold Salads, Mixed Greens, Caesar Salad

Chef's Choice Pasta,  Chicken, Fish, Vegetables
Carving Station: Glazed Ham

Kids' Buffet: Chicken Tenders, Fries, Pasta

Viennese Style Dessert Table

Adults - $29.95
Kids 5yrs - 11yrs - $9.95
Kids under 5yrs - Free
(Tax & Gratuity Not Included)
18% Gratuity will be added to Parties of 8+
Call for Reservations - 610.988.1414​

2nd Friday of Every Month
Begins April 12th

Tee times start @ 5pm followed by dinner in 
The Ball and Thistle Pub!

Greens Fees/Cart/Limited Menu - $45 / Person
(includes first round of drinks)

* Book your tee times with the Pro Shop*

First menu to include...
Roasted Chicken

Bone-in chicken breast & thigh w/rice pilaf & seasonal vegetables
Wyncote’s Ribs

Rack of pork ribs smothered in our tangy BBQ sauce,
served w/coleslaw & steak fries

Cedar Plank Salmon
Scottish Salmon broiled & served smoked on a cedar plank,
sweet & spicy Asian garlic glaze, served w/rice pilaf & seasonal vegetables
*All Dinners served with a small salad & dinner rolls


Tuesday | Half-price CRAB CAKES
Wednesday | Half-price BURGERS
Thursday | PRIME RIB NIGHT! $22.95
Friday/Saturday | Chef Dan's SPECIALS


Friday & Saturday @ 5 pm



Bourbon Shrimp
Sautéed shrimp with toasted garlic, fresh tomatoes & fresh herbs in a bourbon cream sauce, served over toasted French bread

Trio of Slider 
Three Angus beef burgers grilled served on mini toasted brioche bun, topped with bacon, caramelized onions, cheddar cheese & chipotle sauce.




Prime Rib of Beef
Certified Angus prime rib, slow cooked served with mashed potato and vegetable medley, au jus and horseradish sauce. Queen cut $25 King cut $29

Veal Chop
Grilled 12 oz veal chop topped with mushroom and demi-glace. Served with red skinned mashed potatoes & vegetable du jour.

Barramundi Florentine
Barramundi fillet topped with sautéed baby spinach, tomatoes, parmesan cheese and herb buttered bread crumbs, broiled & served with rice pilaf and vegetable du jour.


Maintenance with Mark

The Superintendent's Revenge was a blast! The wind blew in true Wyncote fashion, and Mark McGreevy & Crew didn't make it any easier. Thanks to everyone who participated! 69 was the low score(Malovrh/Sheehan).

Find and Connect With Us

  • 50 Wyncote Drive,
    Oxford, PA 193631
    Phone: (610) 932-8900