Wyncote's 5&5...FRIDAYS From 4pm - 6pm
$5 Drafts, House Wine, Call Drinks & Appetizers!
Cheese, bacon, ranch
Jumbo wings with your choice of
BBQ or Buffalo sauce
Served with house marinara
Served with ranch
Chips & Salsa
Tortilla Chips with house salsa
8-23 & 8-24
Maryland blue crab dip, cream cheese, cheddar jack, served on a French bread ball.
Little neck clams in white wine garlic butter ceam sauce.
14 oz ribeye steak grilled to perfection, served with baked potato & veg
8 oz filet of flounder stuffed with crab imperial, served with bake potato & veg.
Slightly dusted chicken breast sautéed with mushrooms, finished with a Marsala wine cream sauce.
2nd Friday of Every Month
Wyncote’s Stuffed Chicken
Tender chicken breast stuffed with prosciutto and provolone cheese, finished in a beurre blanc, served with rice pilaf and seasonal vegetables
Beef Short Rib
Braised bone in short rib in a rich gravy, served with mashed potatoes and seasonal vegetables
Pub Fish & Chips
Crispy beer battered cod fillets, coleslaw, and steak fries, your choice of tartar or cocktail
Tee times start @ 5pm followed by dinner in
The Ball and Thistle Pub!
Greens Fees/Cart/Limited Menu - $50 / Person
(includes first round of drinks & gratuity)
* Book your tee times with the Pro Shop*
STARTS AT 5PM
Tuesday | 25% Off - CRAB CAKES
Wednesday | 25% Off - BURGERS
Thursday | PRIME RIB NIGHT! $22.95
Friday/Saturday | Chef Dan's SPECIALS