Wyncote's 5&5...FRIDAYS From 4pm - 6pm
$5 Drafts, House Wine, Call Drinks & Appetizers!
Cheese, bacon, ranch
Jumbo wings with your choice of
BBQ or Buffalo sauce
Served with house marinara
Served with ranch
Chips & Salsa
Tortilla Chips with house salsa
(5/31 & 6/1)
Cajun Char-Broiled Oysters
Blue point oysters roasted & grilled and topped with spicy creole garlic-parmesan herb butter, served with lemon 6 oysters to an order.
Grilled chicken & sautéed rock shrimp in a Monterey jack cheese, served over tri-colored tortilla chips garnished with pico de gallo and sour cream.
Prime Rib of Beef
Certified Angus prime rib, slow cooked served with mashed potato and vegetable medley,au jus and horseradish sauce.
Queen Cut $25 | King Cut $29
Chicken & Shrimp Palermo
Sautéed chicken breast and jumbo shrimp with garlic, shallots, Capitola ham, tomatoes in a parmesan cream sauce, tossed with rigatoni pasta, garnished with toasted bread crumbs.
Garlic butter baked Scottish salmon & served with parmesan roasted potatoes & medley vegetables.
2nd Friday of Every Month
Tee times start @ 5pm followed by dinner in
The Ball and Thistle Pub!
Greens Fees/Cart/Limited Menu - $45 / Person
(includes first round of drinks)
* Book your tee times with the Pro Shop*
Menu to include...
Bone-in chicken breast & thigh w/rice pilaf & seasonal vegetables
Rack of pork ribs smothered in our tangy BBQ sauce,
served w/coleslaw & steak fries
Cedar Plank Salmon
Scottish Salmon broiled & served smoked on a cedar plank,
sweet & spicy Asian garlic glaze, served w/rice pilaf & seasonal vegetables
*All Dinners served with a small salad & dinner rolls
STARTS AT 5PM
Tuesday | 25% Off - CRAB CAKES
Wednesday | 25% Off - BURGERS
Thursday | PRIME RIB NIGHT! $22.95
Friday/Saturday | Chef Dan's SPECIALS