50 Wyncote Drive
Oxford, PA 19363
 Call the Pro Shop:
(610) 932-8900

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Tee Times

Tee Times

Golf Outings

Golf Outings

Weddings & Banquets

Weddings & Banquets

Ball & Thistle Pub

Ball & Thistle Pub

Course News

 
Call the Golf Shop or book online. 
610 - 932 - 8900 / https://www.wyncote.com/
 

Kids 12 & under play FREE with a paying adult 
after 2pm, Mon - Fri (after 5pm Sat/Sun).
(1 FREE per paying adult)
 

 The golf course is OPEN!

Book online or call the pro shop. NO Walk-Ins! 

Mon - Fri
Open - 2pm...$80/ride, $65/walk
2pm - 5pm...$65/ride, $50/walk, $40/(9)
5pm - Close...$45/ride, $30/walk

Srs/Ladies/Jrs(All Day)...$65/ride, $50/walk, $35/(9)

Sat - Sun
Open - 2pm...$100/ride, $80/walk
2pm - 5pm...$65/ride, $50/walk, $40(9)
5pm - Close...$45/ride, $30/walk

 

Keep the rust away during quarantine & check out Head Pro Tim Brown's new instructional channel on YouTube! https://youtu.be/M_Kh6qAKD38

Tim Brown @timbrowngolfpga on Twitter 

Restaurant News

 

Open 7 Days a week!

Pub: 11am - 9pm
Take-Out: 12pm - 9pm

Featuring Award Winning Chef, Jim Clarke.

9/25 & 9/26: Friday & Saturday Seafood Specials
Available until they're gone!


Now featuring LOCAL Wayvine Wines!

Entrees
 
Beer Battered Cod

Fresh Atlantic Cod, beer-battered & fried. Served w/coleslaw & french fries
$16
 
Crab Legs

2lbs of Angulatus crab legs(Deep-water Russian crab legs) steamed & served w/drawn butter, mashed potatoes & veg du jour.
$29

N.Y. Strip
A 14oz cut of black angus beef, char broiled to your liking & finished w/a red wine demiglaze.
$24

Steak & Cake

6oz hand-cut choice filet mignon grilled to your liking & paired w/1 house-made jumbo crab cakes. Served with mashed potatoes & Chef's veg.
$28

Grouper
Fresh-caught off the Florida coast! Pan seared & finished in a lemon & white wine butter sauce.
$26

 

*All Seafood Specials enjoy COMPLIMENTARY old bay peel-n-eat shrimp & house salad.


 
APPS

Wyncote Wings

Choice of mild, hot, bbq, or Thai Chile, Cajun, or garlic Parmesan.  $13

Cheesesteak Eggrolls

House made rolls served Sriracha ketchup.  $10

Chef’s Mushrooms

Local mushrooms stuffed with crab imperial.  $15

New Orleans BBQ Shrimp

Gulf shrimp sautéed and finished in a Cajun beer

& butter sauce.  $14

Crab Dip

Signature blend of crabmeat and cheeses, served with tortilla chips and pretzel bites.  $14

Pub Nachos

Tri colored tortillas topped with, house made queso, shredded cheddar,

served with pico, sour cream, and guacamole.  $12

Fried Brussel Sprouts

Lightly dusted and fried crispy, finished with honey and balsamic drizzle. $12

Crab Pretzel

House made crab dip served on a pretzel roll with melted cheddar jack cheese. $12

Crab Cake Sliders

Pair of Maryland style mini crab cakes, lettuce, tomato, lemon aioli. $16

SALADS

Cobb Salad

Fresh Arcadian blend of lettuces topped with grilled chicken, tomatoes, bleu cheese crumbles,

bacon, hard boiled egg. $14

Pecan Chicken Salad

Pecan encrusted pan-seared and served over mixed greens, raspberry dressing.  $13

Caesar Salad

Fresh chopped Romaine tossed in Caesar dressing, with choice of salmon, shrimp, steak,

crab cake, grilled chicken, or blackened chicken.  $14

Oriental Chicken Salad

Mixed greens topped with Oriental grilled chicken, Mandarin oranges, red onion, cucumber, tomato,

and rice noodles, served with Hoisin peanut dressing. $13

Steak Salad

Choice of grilled or blackened ribeye, topped with goat cheese, egg, tomato, and cucumber,

choice of dressing. $14

 
BURGERS

Burgers served with fries

Wyncote

Choice of cheese, cooked to your specifications.  $13

Kennett

Topped with Swiss, and fresh Kennett mushrooms.  $16

Hangover

Topped with Apple wood bacon, cheddar, & a fried egg.  $16

Black & Bleu

Blend of spices, blackened, topped with bleu cheese crumbles.  $16

Bison

Half pound prime bison beef, fried onion ring, lettuce, tomato. $18

Maryland

Half pound prime beef topped with Chef’s crab cake. $18

ALL BURGERS ARE 100% CERTIFIED ANGUS GROUND CHUCK

 

FLATBREADS

Margarita

Fresh mozzarella, vine ripened tomato, garlic, oil, & basil.  $12

Buffalo Chicken

Grilled chicken tossed in wing sauce, topped with bleu cheese crumbles & a blend of shredded mozzarella.  $13

Pesto Caprese

Shredded mozzarella, tomato concasse, pesto sauce, and balsamic drizzle.  $13

Chicken Bacon Ranch

Grilled chicken, bacon, marinara, shredded mozzarella, & chipotle ranch.  $14

Crab Rangoon

Lump crab meat, sweet and tangy cream cheese, shredded mozzarella, red peppers,

and green onion. $15

Southwest Chicken

Grilled chicken, chile verde, red onion, diced tomato, and pepper jack cheese. $14

SANDWICHES

Sandwiches served with fries

French Dip

Thinly sliced beef topped with carmelized onions and provolone cheese, served on a fresh roll with au jus. $15

Crab Cake

Jumbo lump crab cake pan fried and served on a fresh roll with lettuce, tomato, and homemade remoulade. $18

Avocado BLT

 Thick cut bread toasted and stuffed with fresh avocado, lettuce, tomato, and apple wood bacon. $14

Turkey Club Wrap

Free range turkey breast with bacon, lettuce tomato, mayo. $13

Buffalo Chicken

Breaded chicken tossed in mild buffalo, lettuce, tomato, bleu cheese dressing. $16

Pretzel Melt

Homemade chicken salad, piled on a pretzel roll with bacon, tomato, baked with cheddar cheese. $12

Pub Fish Sandwich

Beer battered fish filet fried golden brown, served on grilled roll with remoulade. $13

Land & Sea Sliders

One mini cheeseburger and one mini crab cake served on toasted rolls, served with fries. $16

 

ENTREES

7-Layer Lasagna

Ground meat, Ricotta cheese, marinara, mozzarella, and Parmesan cheeses,

layered in traditional lasagna noodles,

 served with garlic bread.  $18

 *BBQ Ribs (does not include house salad)

Slow roasted pork ribs broiled & bbq basted.

Full Rack-$23

Half Rack-$16

Make it a Combo-$21

Half rack of ribs and half order chicken wings

OR

Half rack ribs and quatered chicken

Fish & Chips

Yuengling beer battered haddock filets hand dipped & fried golden brown,

served with fries & coleslaw.  $16

Ribeye Steak

12oz. choice ribeye charbroiled with Jack Daniel’s Demi-glaze,

served with mashed potatoes & seasonal vegetables.  $26

Roasted Chicken

Crispy half roasted chicken finished with pan gravy,

served with roasted vegetables & garlic mashed potatoes. $16

Maryland Crab Cakes

Chef’s Maryland recipe, served with choice of starch and vegetable.

Single $23 / Twin $30

CHILDREN’S MENU (Includes dessert & beverage)

Chicken Tenders with fries $10

Cheeseburger with fries $10

Grilled Cheese with fries $10

  

Find and Connect With Us

  • 50 Wyncote Drive,
    Oxford, PA 193631
    Phone: (610) 932-8900