Fall Rates (October 26th)
Mon - Fri
Open - 11:59am (Ride/Walk)
Regular: $80/$65
Srs, Ladies, Jrs: $65/$50
Noon - 2:59pm
$65/$50/$35(9)
3pm - Close
$35/$20
Sat - Sun
Open - 11:59am (Ride/Walk)
$100/$80
Noon - 2:59pm
$65/$50/$35(9)
3pm - Close
$35/$20
Keep the rust away during quarantine & check out Head Pro Tim Brown's new instructional channel on YouTube! https://youtu.be/M_Kh6qAKD38
Tim Brown @timbrowngolfpga on Twitter
11/20 & 11/21: Fri/Sat Seafood Specials
Get them while you still can!
Entrees
Beer Battered Cod
Fresh Atlantic Cod, beer-battered & fried. Served w/coleslaw & french fries
$16
Crab Legs
2lbs of Angulatus crab legs (Deep-water Russian crab legs) steamed & served w/drawn butter, mashed potatoes & veg du jour.
$29
Steak & Cake
7oz hand-cut choice filet mignon char broiled to your liking & paired w/1 house-made jumbo crab cakes. Served with mashed potatoes & veg medley.
$28
Stuffed Rainbow Trout
Spinach, roasted red peppers & JUMBO lump crab. Finished w/a lobster cream sauce.
$26
Crab Stuffed Flounder
A trio(3) of fresh flounder filets stuffed w/crab imperial &finished w/hollandaise sauce. Served w/roasted red potatoes & Chef's veg.
$26
N.Y. Strip
A 14oz certified black angus cut of USDA beef, char broiled to your liking & served w/mashed potatoes & veg medley.
$27
Seafood Pot Pie
A combo of FRESH lobster, crab, scallops & shrimp stewed together w/traditional pot pie vegetables & potatoes, then baked to perfection!
$25
*All Seafood Specials enjoy COMPLIMENTARY old bay peel-n-eat shrimp & house salad.
APPS
Wyncote Wings
Choice of mild, hot, bbq, or Thai Chile, Cajun, or garlic Parmesan. $13
Cheesesteak Eggrolls
House made rolls served Sriracha ketchup. $10
Chef’s Mushrooms
Local mushrooms stuffed with crab imperial. $15
New Orleans BBQ Shrimp
Gulf shrimp sautéed and finished in a Cajun beer
& butter sauce. $14
Crab Dip
Signature blend of crabmeat and cheeses, served with tortilla chips and pretzel bites. $14
Pub Nachos
Tri colored tortillas topped with, house made queso, shredded cheddar,
served with pico, sour cream, and guacamole. $12
Fried Brussel Sprouts
Lightly dusted and fried crispy, finished with honey and balsamic drizzle. $12
Crab Pretzel
House made crab dip served on a pretzel roll with melted cheddar jack cheese. $12
Crab Cake Sliders
Pair of Maryland style mini crab cakes, lettuce, tomato, lemon aioli. $16
SALADS
Cobb Salad
Fresh Arcadian blend of lettuces topped with grilled chicken, tomatoes, bleu cheese crumbles,
bacon, hard boiled egg. $14
Pecan Chicken Salad
Pecan encrusted pan-seared and served over mixed greens, raspberry dressing. $13
Caesar Salad
Fresh chopped Romaine tossed in Caesar dressing, with choice of salmon, shrimp, steak,
crab cake, grilled chicken, or blackened chicken. $14
Oriental Chicken Salad
Mixed greens topped with Oriental grilled chicken, Mandarin oranges, red onion, cucumber, tomato,
and rice noodles, served with Hoisin peanut dressing. $13
Steak Salad
Choice of grilled or blackened ribeye, topped with goat cheese, egg, tomato, and cucumber,
choice of dressing. $14
Burgers served with fries
Wyncote
Choice of cheese, cooked to your specifications. $13
Kennett
Topped with Swiss, and fresh Kennett mushrooms. $16
Hangover
Topped with Apple wood bacon, cheddar, & a fried egg. $16
Black & Bleu
Blend of spices, blackened, topped with bleu cheese crumbles. $16
Bison
Half pound prime bison beef, fried onion ring, lettuce, tomato. $18
Maryland
Half pound prime beef topped with Chef’s crab cake. $18
ALL BURGERS ARE 100% CERTIFIED ANGUS GROUND CHUCK
FLATBREADS
Margarita
Fresh mozzarella, vine ripened tomato, garlic, oil, & basil. $12
Buffalo Chicken
Grilled chicken tossed in wing sauce, topped with bleu cheese crumbles & a blend of shredded mozzarella. $13
Pesto Caprese
Shredded mozzarella, tomato concasse, pesto sauce, and balsamic drizzle. $13
Chicken Bacon Ranch
Grilled chicken, bacon, marinara, shredded mozzarella, & chipotle ranch. $14
Crab Rangoon
Lump crab meat, sweet and tangy cream cheese, shredded mozzarella, red peppers,
and green onion. $15
Southwest Chicken
Grilled chicken, chile verde, red onion, diced tomato, and pepper jack cheese. $14
SANDWICHES
Sandwiches served with fries
French Dip
Thinly sliced beef topped with carmelized onions and provolone cheese, served on a fresh roll with au jus. $15
Crab Cake
Jumbo lump crab cake pan fried and served on a fresh roll with lettuce, tomato, and homemade remoulade. $18
Avocado BLT
Thick cut bread toasted and stuffed with fresh avocado, lettuce, tomato, and apple wood bacon. $14
Turkey Club Wrap
Free range turkey breast with bacon, lettuce tomato, mayo. $13
Buffalo Chicken
Breaded chicken tossed in mild buffalo, lettuce, tomato, bleu cheese dressing. $16
Pretzel Melt
Homemade chicken salad, piled on a pretzel roll with bacon, tomato, baked with cheddar cheese. $12
Pub Fish Sandwich
Beer battered fish filet fried golden brown, served on grilled roll with remoulade. $13
Land & Sea Sliders
One mini cheeseburger and one mini crab cake served on toasted rolls, served with fries. $16
ENTREES
7-Layer Lasagna
Ground meat, Ricotta cheese, marinara, mozzarella, and Parmesan cheeses,
layered in traditional lasagna noodles,
served with garlic bread. $18
Fish & Chips
Yuengling beer battered haddock filets hand dipped & fried golden brown,
served with fries & coleslaw. $16
Ribeye Steak
12oz. choice ribeye charbroiled with Jack Daniel’s Demi-glaze,
served with mashed potatoes & seasonal vegetables. $26
Roasted Chicken
Crispy half roasted chicken finished with pan gravy,
served with roasted vegetables & garlic mashed potatoes. $16
Maryland Crab Cakes
Chef’s Maryland recipe, served with choice of starch and vegetable.
Single $23 / Twin $30
CHILDREN’S MENU (Includes dessert & beverage)
Chicken Tenders with fries $10
Cheeseburger with fries $10
Grilled Cheese with fries $10