50 Wyncote Drive
Oxford, PA 19363
Call the Pro Shop:
(610) 932-8900

Wyncote Golf Club

Welcome to The Ball & Thistle Pub at Wyncote

Welcome to the Restaurants at Wyncote. Treat you and your guests to an elegant meal overlooking the 4 1/2-star Scottish-style golf course in The Ball and Thistle Pub. Enjoy our Chef’s daily specials while dining in a casual, non-smoking atmosphere. Take a look at our current Pub Menu and the nightly chef specials served at dinner. Be sure to visit our Calendar of Events Page to see what’s happening at Wyncote.

Restaurant Hours

Reservations are recommended on Friday & Saturday. 610-998-1414

The Ball & Thistle Pub
50 Wyncote Drive
Oxford, PA 19363

Tel:(610) 998-1414
Fax: (610) 932-8197


Sunday, Monday, & Tuesday

11:00 am - 4:00 pm

Lunch & Dinner


11:00 am – 9:00 pm

Lunch & Dinner

The Ball & Thistle Pub

For a relaxed dining experience, try our Ball and Thistle Pub. It offers a full menu as well as a wide variety of beer, wine and spirits. Stop in during your round of golf or join us after work to catch the latest updates from the world of sports on our big-screen TV.


The Ball and Thistle Pub is open for lunch daily from 11:00 am – 5:00 pm. Dinner is served from 5:00 pm – 9:00 pm Tuesday through Saturday. Enjoy patio dining or cozy up to the fireplace. Give us a call today at 610-998-1414 to make your reservations.

The Rose & Thistle Room

For all your fine dining affairs try our Rose and Thistle Room. This beautiful dining area accommodates groups from 15 to 130 people. The decor is elegant and inviting with wrought iron lighting fixtures, English custom fireplace, fine linens, china and glassware for all events. Our friendly, professional staff will be happy to help you make your special day a success! We also feature Holiday Brunch on Easter Sunday, Mother’s Day, and Brunch with Santa in December. Give us a call today at 610-998-1414 to make your reservations.

If you are interested in hosting a group banquet, corporate meeting or social function please visit our Banquets section or send us an email at events@wyncote.com for more information.

In addition to our regular dining schedule, Wyncote hosts special events in The Rose and Thistle Room and The Ball and Thistle Pub. These events are open to the public and are a great way to meet new people.

We host Valentine’s Day dinners, Brunches, New Year's Eve, and more.

So, whether you have a special event planned in the beautifully appointed Rose and Thistle Room or choose to dine in The Ball and Thistle Pub, you won’t be disappointed by the food or the price. Call for your reservation today, 610-998-1414.

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We can help you plan any occasion!

Contact Melanie Irrgang to plan your special event... anniversary, birthday, baptism, communion, family reunion, graduation....we do it all!!
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Worry Free Experience

Consider Wyncote for a worry-free event experience. We have a Professional staff ready to help you with all the details. We have a range of services and partners to ensure your event is a grand success. Contact us and let us help you get the planning underway!

Our Facilities

Wyncote boasts a beautifully furnished banquet facility with capacity for any group and dramatic views of the Oxford, Pennsylvania landscape. A Full-Service professional catering staff will pamper you with semi-formal to formal dining packages, and we offer dramatic sunset staging complete with a backdrop of the golf course.

Your Event

Have your special occasion, corporate meeting, club gathering, or reunion at Wyncote, and we’ll ensure it’s a success! We can help with any banquet or special meeting needs you may have. We have a complete set of services to make your meeting a success and have planners to assist you to ensure everything goes smoothly.

For more information and a customized quote, make sure to use our request form above.

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2018 Mens Thursday Evening Leagues (updated 10-4-18) 

I'd like for everyone to start at 430. If you can't get here by then you'll have to play fast once you DO get here. Still waiting on 1 first-round score(Steve & Dave). The teams in the playoffs are currently only 3 strokes apart! Fried chicken, hot roast beef sandwiches, potato/pasta salad & drinks to follow! $5 closest-2-pin on #14.
D. Binkley/Santucci

Thursday, 10/4 will be our final week.  I would like to start at 4:30 if most/all can make it here.  If not, I'll get you out as soon as your group arrives.  If you need to finish/still play your first playoff week, you can do that any day before Thursday, or show up early Thursday and finish. Dinner and drinks will follow after your round! 

It looks like the rain will move out before 430.  IF you would like to get your 9 in today you can.  You may come anytime up to and including 5pm.  You will also be able to play Wednesday or Friday.  It would be easiest for me if you let me know when you'll be playing.  There will be no side-game this week, so I thought for the final we would double it and do closest-2-pin on both par 3's($10)?  But that's up to you guys.  Final is next Thursday, 10/4.
We'll make a decision by 2pm about golf league tonight.  It's obviousley very wet and there is 50% thru 5/6pm.  Rounds can be played tomorrow or Friday OR early next week before Thursday also.  Please let me know when you would be coming.
We have an outing on 9/27 and we can't afford to miss any weeks due to the sun settin earlier each day...I'd like to make 9/25(TUESDAY) our league date for next week.  Some people could also play Wednesday night if Tuesday won't work, but it would be easiest for me if TUESDAY was the night.  Please let me know this Thursday when you arrive.  Points and scores from last week posted tomorrow.
Week 5 Scores & Points
1. Wilhere/Zotter...27, 110pts
2. Cera/Deshaies...28, 100pts
T-3. Colgan/Marini...29, 75pts
7. Hopkins/Shock...30, 50pts
T-8. Porter/Beauregard...31, 30pts
Totals in the pro shop Thursday.
TOTAL Points thru Week 4.  Top 6 teams make the PLAYOFFS!  If it doesn't rain this week(why wouldn't it?) we will start our week 5 rounds over.
1. Wilhere/Zotter...255
2. Bonhage/Forwood...245
3. Watts/Angiulo...220
4. Castro/Watkins...190
5. Lukk/Duering...185
6. Stout/Bryant...175
--------------------cut line---------------------
T-7. Cera/Deshaies...165
9. Day/Gelnett...160
10. Riley/Costello...145
11. D.Binkley/Santucci...140
12. Murdoch/Karlesses...130
13. I.Byerly/B.Byerly...120
14. Turner/Goyne...115
15. Miles/Robinson...110
T-16. Hopkins/Shock...105
18. Brown/Mulloy...95
T-19. Porter/Beauregard...65
21. Irrgang/Rebar...55
22. Kearns/Henzes...40
Week 4 scores & points...
1. D.Binkley/Santucci...26, 110pts
T-2. Stout/Bryant...27. 80pts
T-7. Bonhage/Forwood...28, 45pts
T-9. Murdoch/Karlesses...30, 20pts

Week 3 scores & points...(3 week totals in pro shop Thursday)
1. Costello/Riley...26, 110pts
T-2. Wilhere/Zotter...28, 95pts
T-4. Lukk/Duering...29, 65pts
T-8. Hopkins/Shock...30, 25pts

Week 2 scores & points...

1. Cera/Deshaies...25, 110pts

2. Bonhage/Forwood...26, 100pts

3. Castro/Watkins...27, 90pts

T-4. Lukk/Duering...28, 75pts


6. Hopkins/Shock...29, 60pts

T-7. Porter/Beauregard...30, 45pts


9. Watts/Angiulo...31, 30pts

T-10. Turner/Goyne...32, 15pts


Week 1 scores & points...

1. Castle/Regester...27, 110pts

2. Watts/Angiulo...28, 100pts

T-3. Wilhere/Zotter...30, 75pts

T-7. Cera/Deshaies...31, 35pts

 Our Better-Ball of partners league will officially start on 8/9/18.
Complimentary 9 holes on 8/2/18 for REGISTERED league players.
***3 of the 6 regular-season rounds MUST be played on Thursday with the rest of the group.  3 people have brought this up to me and I agree with them.  All other rules remain the same.  Any further questions please call or email.
  • Thursdays, 5pm shotgun.
  • Officially starts 8-9-18.
  • Complimentary 9 holes for registered players on 8-2-18.
  • $50 registration fee...$20/ride, $15/walk each week.
  • $5 optional side-game(closest-2-pin, fewest putts, etc...)
  • 6-week regular season (top 10 & ties each week get points)
  • Top 25% of field makes playoffs.
  • 2-week playoffs (9 holes each week, lowest combined net score)
  • Players Buffet & Beer after the last week of playoffs.
  • Please email your name and handicap to golfpro1@wyncote.com" class="clickable ClickableEmail inactive">golfpro1@wyncote.com to register. (ATTN: Keith or Golf League)
  • Sign up with a group and play together every week!

 * Plus 10 points for participating (Players posting a score outside the top 10 will receive 10 points for participating)


If you have any questions, please contact golf shop at (610) 932-8900 x7 or EMAIL.

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Tee Times

Tee Times

Golf Outings

Golf Outings

Weddings & Banquets

Weddings & Banquets

Ball & Thistle Pub

Ball & Thistle Pub

Course News


Visit wyncote.com to purchase Gift Cards, Golf Balls, and more!
Monday - Friday
Open - 1pm...Regular: $40/Ride, $35/Walk. Seniors, Ladies, Jrs: $35/Ride/Walk
1pm - Close...$25/Ride, $20/Walk, $25/9-Holes(All Day) 
Saturday - Sunday
Open - 1pm...$50/Ride, $45/Walk(Everyone) 
1pm - Close...$25/Ride, $20/Walk, $25/9-Holes(All Day)

We have joined The Golf Association of Philadelphia
for the 2019 season! 

Information about upcoming matches available soon.


Restaurant News


WINTER Pub hours... 
Sun, Mon, Tues: 11am - 4pm
Wed, Thurs, Fri, Sat: 11am - 9pm
Half-Price Crab Cakes moved to Thursday,
alongside our Prime Rib Special! 

Every Friday...
Wyncote's 5&5...FRIDAYS From 4pm - 6pm
$5 Drafts, House Wine, Call Drinks & Appetizers!

Loaded Fries
Cheese, bacon, ranch
Jumbo wings with your choice of
BBQ or Buffalo sauce
Mozzarella Sticks
Served with house marinara
Jalapeno Poppers
Served with ranch
Chips & Salsa
Tortilla Chips with house salsa

Make sure to check out our NEW MENU ITEMS!
 Reservations recommended...610-998-1414


Friday & Saturday @ 5 pm


Bourbon Shrimp

Sautéed shrimp with toasted garlic, fresh tomatoes & fresh herbs in a bourbon cream sauce, served over toasted French bread

BBQ Chicken Flatbread

Grilled flatbread topped garlic herb butter, chopped bbq chicken breast, caramelized onions, pico de gallo, roasted peppers and crumbled blue cheese.


Prime Rib of Beef

Certified Angus prime rib, slow cooked served with mashed potato and vegetable medley, au jus and horseradish sauce. Queen cut $25 King cut $29
Shrimp Sedona

Stuffed jumbo shrimp with a southwest crab imperial, broiled golden brown, and topped with a citrus beurre blanc, served with jasmine rice & vegetable medley.
ST. Louis BBQ Ribs

St. Louis style pork ribs, dry-rubbed, roasted low and slow, glazed with chef’s signature tangy adobo beer bbq sauce, served with steak fries & coleslaw.
$17 ½ Rack $28 Full Rack.


Wednesday | Half-price BURGERS
Thursday | Half-Price Crab Cakes - PRIME RIB NIGHT($22.95)
Friday/Saturday | Chef Dan's SPECIALS


Maintenance with Mark

The Superintendent's Revenge was a blast! The wind blew in true Wyncote fashion, and Mark McGreevy & Crew didn't make it any easier. Thanks to everyone who participated! 69 was the low score(Malovrh/Sheehan).

Find And Connect With Us

50 Wyncote Drive

Oxford, PA 19363

Phone: (610) 932-8900