50 Wyncote Drive
Oxford, PA 19363
Call the Pro Shop:
(610) 932-8900

Wyncote Golf Club

Wyncote Golf Club Est. 1993

Best of Golf Advisor (2017 #2)

Golf Advisor: Top Courses in Pennsylvania (2019 #4) (2018 #6) (2017 #1) (2016 #4)
Golf Advisor: Top 25 Course Conditions in the U.S.  (2019 #15) (2017 #18)

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Best of 2017: Top 10 golf courses in the U.S. according to your reviews

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2. Wyncote Golf Club Oxford, Pa.

 
Since its inception in 1993, Wyncote Golf Club has received National Recognition for being one of the finest golf courses in the country. The “Heathlands” style course was designed by award-winning architect Brian Ault and rewards golfers with the finest playing conditions available.
 
Tee Times

Tee Times

Golf Outings

Golf Outings

Weddings & Banquets

Weddings & Banquets

Ball & Thistle Pub

Ball & Thistle Pub

Course News

 
Call the Golf Shop or book online. 
610 - 932 - 8900 / https://www.wyncote.com/
 

Kids 12 & under play FREE with a paying adult 
after 2pm, Mon - Fri (after 5pm Sat/Sun).
(1 FREE per paying adult)
 

 The golf course is OPEN!

Book online or call the pro shop. NO Walk-Ins! 

Mon - Fri
Open - 2pm...$80/ride, $65/walk
2pm - 5pm...$65/ride, $50/walk, $40/(9)
5pm - Close...$45/ride, $30/walk

Srs/Ladies/Jrs(All Day)...$65/ride, $50/walk, $35/(9)

Sat - Sun
Open - 2pm...$100/ride, $80/walk
2pm - 5pm...$65/ride, $50/walk, $40(9)
5pm - Close...$45/ride, $30/walk

 

Keep the rust away during quarantine & check out Head Pro Tim Brown's new instructional channel on YouTube! https://youtu.be/M_Kh6qAKD38

Tim Brown @timbrowngolfpga on Twitter 

Restaurant News

 

Open 7 Days a week!

Pub: 11am - 9pm
Take-Out: 12pm - 9pm

Featuring Award Winning Chef, Jim Clarke.

 
APPS

Wyncote Wings

Choice of mild, hot, bbq, or Thai Chile, Cajun, or garlic Parmesan.  $13

Cheesesteak Eggrolls

House made rolls served Sriracha ketchup.  $10

Chef’s Mushrooms

Local mushrooms stuffed with crab imperial.  $15

New Orleans BBQ Shrimp

Gulf shrimp sautéed and finished in a Cajun beer

& butter sauce.  $14

Crab Dip

Signature blend of crabmeat and cheeses, served with tortilla chips and pretzel bites.  $14

Pub Nachos

Tri colored tortillas topped with, house made queso, shredded cheddar,

served with pico, sour cream, and guacamole.  $12

Fried Brussel Sprouts

Lightly dusted and fried crispy, finished with honey and balsamic drizzle. $12

Crab Pretzel

House made crab dip served on a pretzel roll with melted cheddar jack cheese. $12

Crab Cake Sliders

Pair of Maryland style mini crab cakes, lettuce, tomato, lemon aioli. $16

 

SALADS

Cobb Salad

Fresh Arcadian blend of lettuces topped with grilled chicken, tomatoes, bleu cheese crumbles,

bacon, hard boiled egg. $14

Pecan Chicken Salad

Pecan encrusted pan-seared and served over mixed greens, raspberry dressing.  $13

Caesar Salad

Fresh chopped Romaine tossed in Caesar dressing, with choice of salmon, shrimp, steak,

crab cake, grilled chicken, or blackened chicken.  $14

Oriental Chicken Salad

Mixed greens topped with Oriental grilled chicken, Mandarin oranges, red onion, cucumber, tomato,

and rice noodles, served with Hoisin peanut dressing. $13

Steak Salad

Choice of grilled or blackened ribeye, topped with goat cheese, egg, tomato, and cucumber,

choice of dressing. $14

 
 
BURGERS

Burgers served with fries

Wyncote

Choice of cheese, cooked to your specifications.  $13

Kennett

Topped with Swiss, and fresh Kennett mushrooms.  $16

Hangover

Topped with Apple wood bacon, cheddar, & a fried egg.  $16

Black & Bleu

Blend of spices, blackened, topped with bleu cheese crumbles.  $16

Bison

Half pound prime bison beef, fried onion ring, lettuce, tomato. $18

Maryland

Half pound prime beef topped with Chef’s crab cake. $18

ALL BURGERS ARE 100% CERTIFIED ANGUS GROUND CHUCK

 
 

FLATBREADS

Margarita

Fresh mozzarella, vine ripened tomato, garlic, oil, & basil.  $12

Buffalo Chicken

Grilled chicken tossed in wing sauce, topped with bleu cheese crumbles & a blend of shredded mozzarella.  $13

Pesto Caprese

Shredded mozzarella, tomato concasse, pesto sauce, and balsamic drizzle.  $13

Chicken Bacon Ranch

Grilled chicken, bacon, marinara, shredded mozzarella, & chipotle ranch.  $14

Crab Rangoon

Lump crab meat, sweet and tangy cream cheese, shredded mozzarella, red peppers,

and green onion. $15

Southwest Chicken

Grilled chicken, chile verde, red onion, diced tomato, and pepper jack cheese. $14

 

SANDWICHES

Sandwiches served with fries

French Dip

Thinly sliced beef topped with carmelized onions and provolone cheese, served on a fresh roll with au jus. $15

Crab Cake

Jumbo lump crab cake pan fried and served on a fresh roll with lettuce, tomato, and homemade remoulade. $18

Avocado BLT

 Thick cut bread toasted and stuffed with fresh avocado, lettuce, tomato, and apple wood bacon. $14

Turkey Club Wrap

Free range turkey breast with bacon, lettuce tomato, mayo. $13

Buffalo Chicken

Breaded chicken tossed in mild buffalo, lettuce, tomato, bleu cheese dressing. $16

Pretzel Melt

Homemade chicken salad, piled on a pretzel roll with bacon, tomato, baked with cheddar cheese. $12

Pub Fish Sandwich

Beer battered fish filet fried golden brown, served on grilled roll with remoulade. $13

Land & Sea Sliders

One mini cheeseburger and one mini crab cake served on toasted rolls, served with fries. $16

 

ENTREES

7-Layer Lasagna

Ground meat, Ricotta cheese, marinara, mozzarella, and Parmesan cheeses,

layered in traditional lasagna noodles,

 served with garlic bread.  $18

 *BBQ Ribs (does not include house salad)

Slow roasted pork ribs broiled & bbq basted.

Full Rack-$23

Half Rack-$16

Make it a Combo-$21

Half rack of ribs and half order chicken wings

OR

Half rack ribs and quatered chicken

Fish & Chips

Yuengling beer battered haddock filets hand dipped & fried golden brown,

served with fries & coleslaw.  $16

Ribeye Steak

12oz. choice ribeye charbroiled with Jack Daniel’s Demi-glaze,

served with mashed potatoes & seasonal vegetables.  $26

Roasted Chicken

Crispy half roasted chicken finished with pan gravy,

served with roasted vegetables & garlic mashed potatoes. $16

Maryland Crab Cakes

Chef’s Maryland recipe, served with choice of starch and vegetable.

Single $23 / Twin $30

 

CHILDREN’S MENU (Includes dessert & beverage)

Chicken Tenders with fries $10

Cheeseburger with fries $10

Grilled Cheese with fries $10

  

Find and Connect With Us

  • 50 Wyncote Drive,
    Oxford, PA 193631
    Phone: (610) 932-8900